Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
The forgotten role of food cultures
2021 Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
2022 Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
Fortificazione degli alimenti, una risposta alla malnutrizione.
2013 Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber
2019 Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review)
2014 Corbo, Chiara; Lamastra, Lucrezia; Capri, Ettore
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
2023 La Placa, Laura; Tsitsigiannis, D.; Camardo Leggieri, Marco; Battilani, Paola
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
From waste to resource: Biowafer project
2021 Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
From waste to resource: Biowafer project
2021 Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ
2015 La Torre, Angela; Cocconcelli, Pier Sandro; Zotta, T.; Christie, G.; Al Riyami, B.; Bassi, Daniela
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics
2023 Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi
Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process
2021 Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K.
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
2023 Ganugi, Paola; Fiorini, Andrea; Tabaglio, Vincenzo; Capra, Federico; Zengin, G.; Bonini, P.; Caffi, Tito; Puglisi, Edoardo; Trevisan, Marco; Lucini, Luigi
FUNCTIONAL STUDY OF LIPOXYGENASE-MEDIATED RESISTANCE AGAINST ASPERGILLUS FLAVUS AND FUSARIUM VERTICILLIOIDES INFECTION IN MAIZE
2022 Guche, Mikias Damtew; Pilati, S.; DALLA COSTA, L.; Moser, C.; Trenti, F.; Lanubile, Alessandra; Marocco, Adriano; Guella, G.
Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize
2022 Guche, Mikias Damtew; Pilati, S.; Trenti, F.; Dalla Costa, L.; Giorni, Paola; Guella, G.; Marocco, Adriano; Lanubile, Alessandra
Fungal growth and ergosterol content in tomato fruits infected by fungi
1996 Battilani, Paola; Chiusa, Giorgio; Cervi, C; Trevisan, Marco; Ghebbioni, C.
Fusion between cancer cells and macrophages occurs in a murine model of spontaneous neu+ breast cancer without increasing its metastatic potential
2016 Lizier, Michela; Anselmo, Achille; Mantero, Stefano; Ficara, Francesca; Paulis, Marianna; Vezzoni, Paolo; Lucchini, Franco; Pacchiana, Giovanni
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Food uses of pineapple waste and by-products: a review. | Roda, Arianna; Lambri, Milena | |
| 1-gen-2021 | The forgotten role of food cultures | Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo | |
| 1-gen-2022 | Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index | Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B. | |
| 1-gen-2013 | Fortificazione degli alimenti, una risposta alla malnutrizione. | Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco | |
| 1-gen-2019 | Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber | Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia | |
| 1-gen-2014 | From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review) | Corbo, Chiara; Lamastra, Lucrezia; Capri, Ettore | |
| 1-gen-2023 | From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination | La Placa, Laura; Tsitsigiannis, D.; Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2015 | From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco | |
| 1-gen-2015 | Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ | La Torre, Angela; Cocconcelli, Pier Sandro; Zotta, T.; Christie, G.; Al Riyami, B.; Bassi, Daniela | |
| 1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi | |
| 1-gen-2023 | The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi | |
| 1-gen-2021 | Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process | Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K. | |
| 1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G. | |
| 1-gen-2023 | The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status | Ganugi, Paola; Fiorini, Andrea; Tabaglio, Vincenzo; Capra, Federico; Zengin, G.; Bonini, P.; Caffi, Tito; Puglisi, Edoardo; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2022 | FUNCTIONAL STUDY OF LIPOXYGENASE-MEDIATED RESISTANCE AGAINST ASPERGILLUS FLAVUS AND FUSARIUM VERTICILLIOIDES INFECTION IN MAIZE | Guche, Mikias Damtew; Pilati, S.; DALLA COSTA, L.; Moser, C.; Trenti, F.; Lanubile, Alessandra; Marocco, Adriano; Guella, G. | |
| 1-gen-2022 | Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize | Guche, Mikias Damtew; Pilati, S.; Trenti, F.; Dalla Costa, L.; Giorni, Paola; Guella, G.; Marocco, Adriano; Lanubile, Alessandra | |
| 1-gen-1996 | Fungal growth and ergosterol content in tomato fruits infected by fungi | Battilani, Paola; Chiusa, Giorgio; Cervi, C; Trevisan, Marco; Ghebbioni, C. | |
| 1-gen-2016 | Fusion between cancer cells and macrophages occurs in a murine model of spontaneous neu+ breast cancer without increasing its metastatic potential | Lizier, Michela; Anselmo, Achille; Mantero, Stefano; Ficara, Francesca; Paulis, Marianna; Vezzoni, Paolo; Lucchini, Franco; Pacchiana, Giovanni |
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