Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
2019 Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread
2021 Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B.
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
2023 Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo
Impact of nutritional factors on the welfare of ruminantss.
2009 Bertoni, Giuseppe; Calamari, Luigi; Trevisi, Erminio
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
2023 Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle
2022 Bisutti, V.; Vanzin, A.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Tagliapietra, F.; Schiavon, S.; Gallo, L.; Trevisi, Erminio; Negrini, Riccardo; Cecchinato, A.
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti
2016 Prandini, Aldo
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021 Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
2020 Chiavaroli, Laura; Di Pede, Giuseppe; Dall'Asta, Margherita; Cossu, Marta; Francinelli, Veronica; Goldoni, Matteo; Scazzina, Francesca; Brighenti, Furio
Improvement of economic traits and reduction of greenhouse gas emissions in sheep and goats in Central Asia
2019 Forabosco, Flavio; Negrini, Riccardo
Improving sustainability of poultry production by feeding insects: state of the art and perspectives
2015 Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
2019 Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, Margherita; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P.
Imputation accuracy is robust to cattle reference genome updates
2015 Milanesi, Marco; Vicario, D; Stella, A; Valentini, A; Ajmone Marsan, Paolo; Biffani, S; Biscarini, F; Jansen, G; Nicolazzi, El
In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid
2023 Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread
2016 Dall'Asta, Margherita; Bresciani, L.; Calani, L.; Cossu, M.; Martini, D.; Melegari, C.; Del Rio, D.; Pellegrini, N.; Brighenti, F.; Scazzina, F.
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions
2014 Zaupa, M.; Scazzina, F.; Dall'Asta, Margherita; Calani, L.; Del Rio, D.; Bianchi, M. A.; Melegari, C.; De Albertis, P.; Tribuzio, G.; Pellegrini, N.; Brighenti, F.
In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach
2019 Rocchetti, Gabriele; Lucini, Luigi; Ahmed, S. R.; Saber, F. R.
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques
2018 Lolli, V.; Dall'Asta, Margherita; Del Rio, D.; Caligiani, A.
In vitro evaluation of fermentation characteristics of type 3 resistant starch
2020 Giuberti, Gianluca; Gallo, Antonio
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season | Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola | |
| 1-gen-2021 | Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread | Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B. | |
| 1-gen-2021 | Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison | Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2023 | The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model | Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo | |
| 1-gen-2009 | Impact of nutritional factors on the welfare of ruminantss. | Bertoni, Giuseppe; Calamari, Luigi; Trevisi, Erminio | |
| 1-gen-2023 | Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk | Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea | |
| 1-gen-2022 | Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle | Bisutti, V.; Vanzin, A.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Tagliapietra, F.; Schiavon, S.; Gallo, L.; Trevisi, Erminio; Negrini, Riccardo; Cecchinato, A. | |
| 1-gen-2016 | Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti | Prandini, Aldo | |
| 1-gen-2021 | Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets | Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa | |
| 1-gen-2020 | The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice | Chiavaroli, Laura; Di Pede, Giuseppe; Dall'Asta, Margherita; Cossu, Marta; Francinelli, Veronica; Goldoni, Matteo; Scazzina, Francesca; Brighenti, Furio | |
| 1-gen-2019 | Improvement of economic traits and reduction of greenhouse gas emissions in sheep and goats in Central Asia | Forabosco, Flavio; Negrini, Riccardo | |
| 1-gen-2015 | Improving sustainability of poultry production by feeding insects: state of the art and perspectives | Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco | |
| 1-gen-2019 | Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations | Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, Margherita; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P. | |
| 1-gen-2015 | Imputation accuracy is robust to cattle reference genome updates | Milanesi, Marco; Vicario, D; Stella, A; Valentini, A; Ajmone Marsan, Paolo; Biffani, S; Biscarini, F; Jansen, G; Nicolazzi, El | |
| 1-gen-2023 | In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid | Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio | |
| 1-gen-2016 | In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread | Dall'Asta, Margherita; Bresciani, L.; Calani, L.; Cossu, M.; Martini, D.; Melegari, C.; Del Rio, D.; Pellegrini, N.; Brighenti, F.; Scazzina, F. | |
| 1-gen-2014 | In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions | Zaupa, M.; Scazzina, F.; Dall'Asta, Margherita; Calani, L.; Del Rio, D.; Bianchi, M. A.; Melegari, C.; De Albertis, P.; Tribuzio, G.; Pellegrini, N.; Brighenti, F. | |
| 1-gen-2019 | In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach | Rocchetti, Gabriele; Lucini, Luigi; Ahmed, S. R.; Saber, F. R. | |
| 1-gen-2018 | In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques | Lolli, V.; Dall'Asta, Margherita; Del Rio, D.; Caligiani, A. | |
| 1-gen-2020 | In vitro evaluation of fermentation characteristics of type 3 resistant starch | Giuberti, Gianluca; Gallo, Antonio |
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