Sfoglia per Titolo
Food Protein-Induced Enterocolitis Syndrome: Proposals for New Definitions
2019 Miceli Sopo, Stefano; Gelsomino, Mariannita; Rivetti, Serena; Del Vescovo, Ester
Food quality, effects on health and sustainability today: a model case report
2017 Borroni, V. N.; Fargion, S.; Mazzocchi, A.; Giachetti, M.; Lanzarini, A.; Dall'Asta, Margherita; Scazzina, F.; Agostoni, C.
Food residue granuloma mimicking metastatic disease on FDG-PET/CT
2013 Crucitti, Antonio; Grossi, Ugo; Leccisotti, L; Maggi, F; Ricci, R; Mazzari, A; Tomaiuolo, Pmc; Giordano, A.
Food Retail Liberalization, Food Retail Structure and Food Prices:The Italian Case
2019 Castellari, Elena; Bonanno, Alessandro; Sckokai, Paolo
Food safety and nutritional habits in elderly: knowledge to promoting active ageing
2015 Laurenti, Patrizia; De Waure, Chiara; De Meo, Concetta; Raponi, Matteo; Corsaro, Alice; Del Prete, J; Spagnolo, Antonio Gioacchino; Sacchini, Dario; Bernabei, Roberto; Manes Gravina, Ester; Landi, Francesco; Sgadari, Antonio; Grassi, Claudio; Ricciardi, Walter
FOOD SAFETY AND QUALITY IN DEVELOPING COUNTRIES: THE ROLE OF LACTIC ACID BACTERIA
2016 Angri, Matteo
Food Safety and Risk Communication: Cases History and Best Practices (in Avian Flu)
2007 Colombo, Fausto; Aroldi, Piermarco; Carlo, Simone
A food safety control low mass-range proteomics platform for the detection of illicit treatments in veal calves by MALDI-TOF-MS serum profiling
2009 Della Donna, L; Ronci, M; Sacchetta, P; Di Ilio, Chiara; Biolatti, B; Federici, G; Nebbia, C; Urbani, Andrea
Food safety perception and nutritional habits in elderly: preliminary results of a pilot study to know the needs and promote active ageing
2014 Laurenti, Patrizia; De Waure, Chiara; De Meo, Concetta; Raponi, Matteo; Sacchini, Dario; Bernabei, Roberto; Manes Gravina, Ester; Landi, Francesco; Sgadari, Antonio; Grassi, Claudio; Ricciardi, Walter
Food security and democracy: do inclusive institutions matter?
2018 Rossignoli, Domenico; Balestri, Sara
Food security and the nutritional status of children in foster care: new horizons in the protection of a fragile population
2020 Ferrara, Pietro; Scancarello, Marta; Khazrai, Yeganeh M; Romani, Lorenza; Cutrona, Costanza; DE Gara, Laura; Bona, Gianni
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
2022 Zocchi, D. M.; Bondioli, C.; Hamzeh Hosseini, S.; Miara, M. D.; Musarella, C. M.; Mohammadi, D.; Khan Manduzai, A.; Dilawer Issa, K.; Sulaiman, N.; Khatib, C.; Ahmed, H. M.; Faraj, T. A.; Amin, H. I. M.; Hussain, F. H. S.; Faiz, A.; Pasqualone, A.; Heinrich, F.; Fontefrancesco, Michele Filippo; Pieroni, A.
FOOD SECURITY IN DEVELOPING COUNTRIES: THE CASE OF "PRODUCTION OF APPROPRIATE FOOD: SUFFICIENT, SAFE AND SUSTAINABLE" PROJECT
2019 Minardi, Andrea
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots.
2014 Lambri, Milena; Fumi, Maria Daria
Food therapy: la costruzione dell’io come marca attraverso l’esperienza culinaria
2014 Biraghi, Silvia; Dalli, Daniele; Gambetti, Rossella Chiara
Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry
2016 Baffi, Claudio; Trincherini, Pier Renato
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
Food, Agri-culture and quality of life: the case of Italian local systems
2015 Graziano, Paola; Rizzi, Paolo
Food-dependent exercise-induced anaphylaxis (FDEIA) by nectarine in a paediatric patient with weakly positive nectarine prick-by-prick and negative specific IgE to Pru p 3
2013 Miceli Sopo, Stefano; Monaco, S.; Giorgio, Valentina; Calvani, M.; Mistrello, G.; Onesimo, Roberta
Food-Dependent Exercise-Induced Urticaria/Angioedema Caused by Lipid Transfer Protein in Two Children
2015 Calvani, Mauro; Giorgio, Valentina; Greco, Monica; Miceli Sopo, Stefano
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | Food Protein-Induced Enterocolitis Syndrome: Proposals for New Definitions | Miceli Sopo, Stefano; Gelsomino, Mariannita; Rivetti, Serena; Del Vescovo, Ester | |
1-gen-2017 | Food quality, effects on health and sustainability today: a model case report | Borroni, V. N.; Fargion, S.; Mazzocchi, A.; Giachetti, M.; Lanzarini, A.; Dall'Asta, Margherita; Scazzina, F.; Agostoni, C. | |
1-gen-2013 | Food residue granuloma mimicking metastatic disease on FDG-PET/CT | Crucitti, Antonio; Grossi, Ugo; Leccisotti, L; Maggi, F; Ricci, R; Mazzari, A; Tomaiuolo, Pmc; Giordano, A. | |
1-gen-2019 | Food Retail Liberalization, Food Retail Structure and Food Prices:The Italian Case | Castellari, Elena; Bonanno, Alessandro; Sckokai, Paolo | |
1-gen-2015 | Food safety and nutritional habits in elderly: knowledge to promoting active ageing | Laurenti, Patrizia; De Waure, Chiara; De Meo, Concetta; Raponi, Matteo; Corsaro, Alice; Del Prete, J; Spagnolo, Antonio Gioacchino; Sacchini, Dario; Bernabei, Roberto; Manes Gravina, Ester; Landi, Francesco; Sgadari, Antonio; Grassi, Claudio; Ricciardi, Walter | |
17-mar-2016 | FOOD SAFETY AND QUALITY IN DEVELOPING COUNTRIES: THE ROLE OF LACTIC ACID BACTERIA | Angri, Matteo | |
1-gen-2007 | Food Safety and Risk Communication: Cases History and Best Practices (in Avian Flu) | Colombo, Fausto; Aroldi, Piermarco; Carlo, Simone | |
1-gen-2009 | A food safety control low mass-range proteomics platform for the detection of illicit treatments in veal calves by MALDI-TOF-MS serum profiling | Della Donna, L; Ronci, M; Sacchetta, P; Di Ilio, Chiara; Biolatti, B; Federici, G; Nebbia, C; Urbani, Andrea | |
1-gen-2014 | Food safety perception and nutritional habits in elderly: preliminary results of a pilot study to know the needs and promote active ageing | Laurenti, Patrizia; De Waure, Chiara; De Meo, Concetta; Raponi, Matteo; Sacchini, Dario; Bernabei, Roberto; Manes Gravina, Ester; Landi, Francesco; Sgadari, Antonio; Grassi, Claudio; Ricciardi, Walter | |
1-gen-2018 | Food security and democracy: do inclusive institutions matter? | Rossignoli, Domenico; Balestri, Sara | |
1-gen-2020 | Food security and the nutritional status of children in foster care: new horizons in the protection of a fragile population | Ferrara, Pietro; Scancarello, Marta; Khazrai, Yeganeh M; Romani, Lorenza; Cutrona, Costanza; DE Gara, Laura; Bona, Gianni | |
1-gen-2022 | Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East | Zocchi, D. M.; Bondioli, C.; Hamzeh Hosseini, S.; Miara, M. D.; Musarella, C. M.; Mohammadi, D.; Khan Manduzai, A.; Dilawer Issa, K.; Sulaiman, N.; Khatib, C.; Ahmed, H. M.; Faraj, T. A.; Amin, H. I. M.; Hussain, F. H. S.; Faiz, A.; Pasqualone, A.; Heinrich, F.; Fontefrancesco, Michele Filippo; Pieroni, A. | |
16-dic-2019 | FOOD SECURITY IN DEVELOPING COUNTRIES: THE CASE OF "PRODUCTION OF APPROPRIATE FOOD: SUFFICIENT, SAFE AND SUSTAINABLE" PROJECT | Minardi, Andrea | |
1-gen-2014 | Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots. | Lambri, Milena; Fumi, Maria Daria | |
1-gen-2014 | Food therapy: la costruzione dell’io come marca attraverso l’esperienza culinaria | Biraghi, Silvia; Dalli, Daniele; Gambetti, Rossella Chiara | |
1-gen-2016 | Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry | Baffi, Claudio; Trincherini, Pier Renato | |
1-gen-2019 | Food uses of pineapple waste and by-products: a review. | Roda, Arianna; Lambri, Milena | |
1-gen-2015 | Food, Agri-culture and quality of life: the case of Italian local systems | Graziano, Paola; Rizzi, Paolo | |
1-gen-2013 | Food-dependent exercise-induced anaphylaxis (FDEIA) by nectarine in a paediatric patient with weakly positive nectarine prick-by-prick and negative specific IgE to Pru p 3 | Miceli Sopo, Stefano; Monaco, S.; Giorgio, Valentina; Calvani, M.; Mistrello, G.; Onesimo, Roberta | |
1-gen-2015 | Food-Dependent Exercise-Induced Urticaria/Angioedema Caused by Lipid Transfer Protein in Two Children | Calvani, Mauro; Giorgio, Valentina; Greco, Monica; Miceli Sopo, Stefano |
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