Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Copper toxicity on Eisenia fetida in a vineyard soil: a combined study with standard tests, genotoxicity assessment and gut metagenomic analysis
2024 Marini, Enrica; De Bernardi, Arianna; Tagliabue, Francesca; Casucci, Cristiano; Tiano, Luca; Marcheggiani, Fabio; Vaccari, Filippo; Taskin, Eren; Puglisi, Edoardo; Brunetti, Gianluca; Vischetti, Costantino
Correction of a Recessive Genetic Defect by CRISPR-Cas9-Mediated Endogenous Repair
2018 Susani, Lucia; Castelli, Alessandra; Lizier, Michela; Lucchini, Franco; Vezzoni, Paolo; Paulis, Marianna
Coumarin interferes with polar auxin transport altering microtubule cortical array organization in arabidopsis thaliana (L.) heynh. root apical meristem
2021 Bruno, L.; Talarico, E.; Cabeiras-Freijanes, L.; Madeo, M. L.; Muto, A.; Minervino, M.; Lucini, Luigi; Miras Moreno, Maria Begona; Sofo, A.; Araniti, F.
Coupling of DGT and HPLC-ICP-MS as a tool in assessing the risk from contaminated soils: a new approach?
2011 Beone, Gian Maria; Cattani, Ilenia; Boccelli, Raffaella; Trevisan, Marco
COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population
2020 Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
Creation of a ubiquitous vector for expression oh hSOD1G93Ain pig
2010 Chieppa, Mn; Perota, A; Brunetti, D; Porcario, C; Tortarolo, M; Lazzari, G; Bendotti, C; Corona, C; Lucchini, Franco; Casalone, C; Galli, C.
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
2021 Martinelli, E.; Granato, D.; Azevedo, L.; Goncalves, J. E.; Lorenzo, J. M.; Munekata, P. E. S.; Simal-Gandara, J.; Barba, F. J.; Carrillo, C.; Riaz Rajoka, M. S.; Lucini, Luigi
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine
2015 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates
2020 Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
2011 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Design and development of an eco-innovative sorghum snack
2015 Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
DESIGN and ENVIRONMENTAL ASSESSMENT of BIOPLASTICS from Hermetia illucens prepupae PROTEINS
2019 Barbi, S.; Spinelli, Rosangela; Ferrari, A. M.; Montorsi, M.
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
2016 Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers
2019 Lambri, Milena; Romanini, Elia; Colangelo, Donato
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
2022 Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
2023 Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Determination of As concentration in earthworm coelomic fluid extracts by total-reflection X-ray fluorescence spectrometry
2017 Allegretta, Ignazio; Porfido, Carlo; Panzarino, Onofrio; Fontanella, Maria Chiara; Beone, Gian Maria; Spagnuolo, Matteo; Terzano, Roberto
Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS
2022 Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
Determination of Sb(III) and Sb(V) by HPLC—Online isotopic dilution—ICP \{MS\}
2016 Fontanella, Maria Chiara; Beone, Gian Maria
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2024 | Copper toxicity on Eisenia fetida in a vineyard soil: a combined study with standard tests, genotoxicity assessment and gut metagenomic analysis | Marini, Enrica; De Bernardi, Arianna; Tagliabue, Francesca; Casucci, Cristiano; Tiano, Luca; Marcheggiani, Fabio; Vaccari, Filippo; Taskin, Eren; Puglisi, Edoardo; Brunetti, Gianluca; Vischetti, Costantino | |
| 1-gen-2018 | Correction of a Recessive Genetic Defect by CRISPR-Cas9-Mediated Endogenous Repair | Susani, Lucia; Castelli, Alessandra; Lizier, Michela; Lucchini, Franco; Vezzoni, Paolo; Paulis, Marianna | |
| 1-gen-2021 | Coumarin interferes with polar auxin transport altering microtubule cortical array organization in arabidopsis thaliana (L.) heynh. root apical meristem | Bruno, L.; Talarico, E.; Cabeiras-Freijanes, L.; Madeo, M. L.; Muto, A.; Minervino, M.; Lucini, Luigi; Miras Moreno, Maria Begona; Sofo, A.; Araniti, F. | |
| 1-gen-2011 | Coupling of DGT and HPLC-ICP-MS as a tool in assessing the risk from contaminated soils: a new approach? | Beone, Gian Maria; Cattani, Ilenia; Boccelli, Raffaella; Trevisan, Marco | |
| 1-gen-2020 | COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population | Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina | |
| 1-gen-2010 | Creation of a ubiquitous vector for expression oh hSOD1G93Ain pig | Chieppa, Mn; Perota, A; Brunetti, D; Porcario, C; Tortarolo, M; Lazzari, G; Bendotti, C; Corona, C; Lucchini, Franco; Casalone, C; Galli, C. | |
| 1-gen-2021 | Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food | Martinelli, E.; Granato, D.; Azevedo, L.; Goncalves, J. E.; Lorenzo, J. M.; Munekata, P. E. S.; Simal-Gandara, J.; Barba, F. J.; Carrillo, C.; Riaz Rajoka, M. S.; Lucini, Luigi | |
| 1-gen-2022 | Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level | Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo | |
| 1-gen-2015 | Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine | Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2020 | Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates | Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L. | |
| 1-gen-2011 | Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2015 | Design and development of an eco-innovative sorghum snack | Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco | |
| 1-gen-2019 | DESIGN and ENVIRONMENTAL ASSESSMENT of BIOPLASTICS from Hermetia illucens prepupae PROTEINS | Barbi, S.; Spinelli, Rosangela; Ferrari, A. M.; Montorsi, M. | |
| 1-gen-2016 | Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions | Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2019 | Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers | Lambri, Milena; Romanini, Elia; Colangelo, Donato | |
| 1-gen-2022 | Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology | Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina | |
| 1-gen-2023 | Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food | Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina | |
| 1-gen-2017 | Determination of As concentration in earthworm coelomic fluid extracts by total-reflection X-ray fluorescence spectrometry | Allegretta, Ignazio; Porfido, Carlo; Panzarino, Onofrio; Fontanella, Maria Chiara; Beone, Gian Maria; Spagnuolo, Matteo; Terzano, Roberto | |
| 1-gen-2022 | Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS | Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria | |
| 1-gen-2016 | Determination of Sb(III) and Sb(V) by HPLC—Online isotopic dilution—ICP \{MS\} | Fontanella, Maria Chiara; Beone, Gian Maria |
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