Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Safety demonstration of food and feed cultures
2023 Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14
2023 Lambre, C.; Baviera, J. M. B.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; Nielsen, E.; Norby, K.; de Sousa, R. F.; Chesson, A.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131
2023 Lambrè, C; Barat Baviera, J; Bolognesi, C; Cocconcelli, Pier Sandro; Crebelli, R; Gott, D; Grob, K; Lampi, E; Mengelers, M; Mortensen, A; Riviere, G; Steffesen, I
Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
2019 Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Penninks, A.; Arcella, D.; Liu, Y.; Maia, J.; Chesson, A.
Safety evaluation of the food enzyme lysozyme from hens' eggs
2023 Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Ferreira de Sousa, R.; Chesson, A.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)
2018 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Penninks, André; Smith, Andrew; Želježic, Davor; Aguilera, Jaime; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Chesson, Andrew
Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF
2023 Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Roos, Y.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Chesson, A.
Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)
2019 Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Penninks, A.; Zeljezic, D.; Gomes, A.; Engel, K. -H.; Chesson, A.
Safety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species
2019 Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Cocconcelli, Pier Sandro; Glandorf, B.; Herman, L.; Saarela, M.; Anguita, M.; Mayo, B.
School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy
2022 Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Porretta, Sebastiano
Scientific information on mycotoxins and natural plant toxicants.
2009 Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA
2017 Ricci, A; Allende, A; Bolton, D; Chemaly, M; Davies, R; Girones, R; Herman, L; Koutsoumanis, K; Lindqvist, R; Nørrung, B; Robertson, L; Ru, G; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Threlfall, J; Wahlström, H; Cocconcelli, Pier Sandro; Klein, G; Maradona, M; Querol, A; Peixe, L; Suarez, J; Sundh, I; Vlak, J; Aguilera-Gomez, M; Barizzone, F; Brozzi, R; Correia, S; Heng, L; Istace, F; Lythgo, C; Fernandez Escamez, P
Scope of the special issue
2014 Trevisan, Marco; Klove, B; Groenendijk, P. C.; Benoit, P. D; Balderacchi, Matteo
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose
2014 Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
Screening phylogenetic and functional marker genes in soil microbial ecology.
2013 Vasileiadis, Sotirios; Puglisi, Edoardo; Cocconcelli, Pier Sandro; Trevisan, Marco
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
2022 Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses
2021 Sorrentino, M.; De Diego, N.; Ugena, L.; Spichal, L.; Lucini, Luigi; Miras Moreno, Maria Begona; Zhang, Leilei; Rouphael, Y.; Colla, G.; Panzarova, K.
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site
2019 Puglisi, Edoardo; Romaniello, Francesco; Galletti, Serena; Boccaleri, Enrico; Frache, Alberto; Cocconcelli, Pier Sandro
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site
2017 Puglisi, Edoardo; Galletti, Serena; Romaniello, Francesco; Feng, J.; Frache, A.; Cocconcelli, Pier Sandro
Selective heat-unstable protein removal by different bentonite labels.
2010 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Giribaldi, Marzia; Violetta, Marta Riva; Giuffrida, Maria Gabriella .
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Safety demonstration of food and feed cultures | Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo | |
| 1-gen-2023 | Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14 | Lambre, C.; Baviera, J. M. B.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; Nielsen, E.; Norby, K.; de Sousa, R. F.; Chesson, A. | |
| 1-gen-2023 | Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131 | Lambrè, C; Barat Baviera, J; Bolognesi, C; Cocconcelli, Pier Sandro; Crebelli, R; Gott, D; Grob, K; Lampi, E; Mengelers, M; Mortensen, A; Riviere, G; Steffesen, I | |
| 1-gen-2019 | Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne | Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Penninks, A.; Arcella, D.; Liu, Y.; Maia, J.; Chesson, A. | |
| 1-gen-2023 | Safety evaluation of the food enzyme lysozyme from hens' eggs | Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Ferreira de Sousa, R.; Chesson, A. | |
| 1-gen-2018 | Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO) | Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Penninks, André; Smith, Andrew; Želježic, Davor; Aguilera, Jaime; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Chesson, Andrew | |
| 1-gen-2023 | Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF | Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Roos, Y.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Chesson, A. | |
| 1-gen-2019 | Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44) | Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Penninks, A.; Zeljezic, D.; Gomes, A.; Engel, K. -H.; Chesson, A. | |
| 1-gen-2019 | Safety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species | Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Cocconcelli, Pier Sandro; Glandorf, B.; Herman, L.; Saarela, M.; Anguita, M.; Mayo, B. | |
| 1-gen-2022 | School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy | Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Porretta, Sebastiano | |
| 1-gen-2009 | Scientific information on mycotoxins and natural plant toxicants. | Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia | |
| 1-gen-2017 | Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA | Ricci, A; Allende, A; Bolton, D; Chemaly, M; Davies, R; Girones, R; Herman, L; Koutsoumanis, K; Lindqvist, R; Nørrung, B; Robertson, L; Ru, G; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Threlfall, J; Wahlström, H; Cocconcelli, Pier Sandro; Klein, G; Maradona, M; Querol, A; Peixe, L; Suarez, J; Sundh, I; Vlak, J; Aguilera-Gomez, M; Barizzone, F; Brozzi, R; Correia, S; Heng, L; Istace, F; Lythgo, C; Fernandez Escamez, P | |
| 1-gen-2014 | Scope of the special issue | Trevisan, Marco; Klove, B; Groenendijk, P. C.; Benoit, P. D; Balderacchi, Matteo | |
| 1-gen-2014 | Screening of four different agro-food by-products for the recovery of antioxidants and cellulose | Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia | |
| 1-gen-2013 | Screening phylogenetic and functional marker genes in soil microbial ecology. | Vasileiadis, Sotirios; Puglisi, Edoardo; Cocconcelli, Pier Sandro; Trevisan, Marco | |
| 1-gen-2022 | A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications | Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A. | |
| 1-gen-2021 | Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses | Sorrentino, M.; De Diego, N.; Ugena, L.; Spichal, L.; Lucini, Luigi; Miras Moreno, Maria Begona; Zhang, Leilei; Rouphael, Y.; Colla, G.; Panzarova, K. | |
| 1-gen-2019 | Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site | Puglisi, Edoardo; Romaniello, Francesco; Galletti, Serena; Boccaleri, Enrico; Frache, Alberto; Cocconcelli, Pier Sandro | |
| 1-gen-2017 | Selective colonization processes of plastic-loving bacteria in an abandoned landfill site | Puglisi, Edoardo; Galletti, Serena; Romaniello, Francesco; Feng, J.; Frache, A.; Cocconcelli, Pier Sandro | |
| 1-gen-2010 | Selective heat-unstable protein removal by different bentonite labels. | Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Giribaldi, Marzia; Violetta, Marta Riva; Giuffrida, Maria Gabriella . |
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