Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery
2019 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Manenti, Flavio; Spigno, Giorgia
Avocado oil, suitable ingredient for the production of spreadable chocolate cream.
2013 Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
Avoiding social traps in the ecosystem stewardship: The Italian Fontanile lowland spring
2016 Balderacchi, Matteo; Perego, Alessia; Lazzari, Giovanni; Trevisan, Marco; Munoz-Carpena, Rafael; Acutis, Marco; Laini, Alex; Giussani, Andrea; Sanna, Mattia; Kane, Davide
The axonal guidance factor netrin-1 as a potential modulator of swine follicular function
2011 Basini, G.; Cortimiglia, Claudia; Baioni, L.; Bussolati, S.; Grolli, S.; Ramoni, R.; Grasselli, F.
Azadirachtin and trifloxystrobin had no inhibitory effects on key soil microbial functions even at high dose rates
2019 Suciu, Nicoleta; Vasileiadis, Sotirios; Puglisi, Edoardo; Pertile, Giorgia; Tourna, M.; Karas, P. Α.; Papolla, A.; Ferrarini, Andrea; Sulowic, S.; Fornasier, F.; Lucini, Luigi; Karpouzas, D. G.; Trevisan, Marco
Azione del processo ricostitutivo sulla struttura dei suoli e sulla loro stabilità
2016 Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method
2023 Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis).
2012 Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols
2020 Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission
2021 Bandini, Francesca; Hchaichi, I.; Zitouni, N.; Missawi, O.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Banni, M.
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica
2015 Cappa, Fabrizio; Puglisi, Edoardo; Ferrari, Susanna; Trevisan, Marco; Suciu, Nicoleta; Maggi, Valter; Cocconcelli, Pier Sandro
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies.
2012 Vasileiadis, Sotirios; Puglisi, Edoardo; Arena, Maria; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Trevisan, Marco
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches
2014 Cappa, Fabrizio; Suciu, Nicoleta; Trevisan, Marco; Ferrari, Susanna; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
2015 Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions
2020 Rocchetti, Gabriele; Alcantara, C.; Bauerl, C.; Garcia-Perez, J. V.; Lorenzo, J. M.; Lucini, Luigi; Collado, M. C.; Barba, F. J.
Bee products: A representation of biodiversity, sustainability, and health
2021 Durazzo, A.; Lucarini, M.; Plutino, M.; Lucini, Luigi; Aromolo, R.; Martinelli, E.; Souto, E. B.; Santini, A.; Pignatti, G.
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice?
2008 Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market
2021 Donadini, Gianluca; Spigno, Giorgia
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
2023 Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis
2021 D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery | Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Manenti, Flavio; Spigno, Giorgia | |
| 1-gen-2013 | Avocado oil, suitable ingredient for the production of spreadable chocolate cream. | Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco | |
| 1-gen-2016 | Avoiding social traps in the ecosystem stewardship: The Italian Fontanile lowland spring | Balderacchi, Matteo; Perego, Alessia; Lazzari, Giovanni; Trevisan, Marco; Munoz-Carpena, Rafael; Acutis, Marco; Laini, Alex; Giussani, Andrea; Sanna, Mattia; Kane, Davide | |
| 1-gen-2011 | The axonal guidance factor netrin-1 as a potential modulator of swine follicular function | Basini, G.; Cortimiglia, Claudia; Baioni, L.; Bussolati, S.; Grolli, S.; Ramoni, R.; Grasselli, F. | |
| 1-gen-2019 | Azadirachtin and trifloxystrobin had no inhibitory effects on key soil microbial functions even at high dose rates | Suciu, Nicoleta; Vasileiadis, Sotirios; Puglisi, Edoardo; Pertile, Giorgia; Tourna, M.; Karas, P. Α.; Papolla, A.; Ferrarini, Andrea; Sulowic, S.; Fornasier, F.; Lucini, Luigi; Karpouzas, D. G.; Trevisan, Marco | |
| 1-gen-2016 | Azione del processo ricostitutivo sulla struttura dei suoli e sulla loro stabilità | Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco | |
| 1-gen-2023 | Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method | Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2012 | Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). | Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E. | |
| 1-gen-2020 | Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols | Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C. | |
| 1-gen-2021 | Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission | Bandini, Francesca; Hchaichi, I.; Zitouni, N.; Missawi, O.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Banni, M. | |
| 1-gen-2015 | Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica | Cappa, Fabrizio; Puglisi, Edoardo; Ferrari, Susanna; Trevisan, Marco; Suciu, Nicoleta; Maggi, Valter; Cocconcelli, Pier Sandro | |
| 1-gen-2012 | Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. | Vasileiadis, Sotirios; Puglisi, Edoardo; Arena, Maria; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Trevisan, Marco | |
| 1-gen-2014 | Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches | Cappa, Fabrizio; Suciu, Nicoleta; Trevisan, Marco; Ferrari, Susanna; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
| 1-gen-2015 | Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons | Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2020 | Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions | Rocchetti, Gabriele; Alcantara, C.; Bauerl, C.; Garcia-Perez, J. V.; Lorenzo, J. M.; Lucini, Luigi; Collado, M. C.; Barba, F. J. | |
| 1-gen-2021 | Bee products: A representation of biodiversity, sustainability, and health | Durazzo, A.; Lucarini, M.; Plutino, M.; Lucini, Luigi; Aromolo, R.; Martinelli, E.; Souto, E. B.; Santini, A.; Pignatti, G. | |
| 1-gen-2008 | Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? | Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria | |
| 1-gen-2021 | Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market | Donadini, Gianluca; Spigno, Giorgia | |
| 1-gen-2023 | Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation | Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C. | |
| 1-gen-2021 | Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis | D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile