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Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars Rocchetti, Gabriele; Lucini, Luigi; Corrado, G.; Colla, G.; Cardarelli, M.; Pascale, S.; Rouphael, Y.
1-gen-2020 Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review Lopez-fernandez, O.; Dominguez, R.; Pateiro, M.; Munekata, P. E. S.; Rocchetti, Gabriele; Lorenzo, J. M.
1-gen-2020 Extending the concept of terroir from grapes to other agricultural commodities: an overview Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco
1-gen-2020 Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion Ceccanti, C.; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, M.; Biagiotti, S.; Guidi, L.
1-gen-2020 Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities Rocchetti, Gabriele; Senizza, Biancamaria; Zengin, G.; Mahomodally, M. F.; Senkardes, I.; Lobine, D.; Lucini, Luigi
1-gen-2020 Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation Tomas, M.; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, E.; Lucini, Luigi
1-gen-2020 Editorial overview: Food bioprocessing Rocchetti, Gabriele
1-gen-2020 Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review Gullon, P.; Gullon, B.; Romani, A.; Rocchetti, Gabriele; Lorenzo, J. M.
1-gen-2020 Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Montesano, Domenico; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder Simonato, B.; Tolve, R.; Rainero, G.; Rizzi, C.; Sega, D.; Rocchetti, G.; Lucini, L.; Giuberti, G.
1-gen-2020 Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin Ghisoni, Silvia; Lucini, Luigi; Rocchetti, Gabriele; Chiodelli, Giulia; Farinelli, D.; Tombesi, Sergio; Trevisan, Marco
1-gen-2020 The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin Santin, M.; Ranieri, A.; Hauser, M. -T.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Strid, A.; Castagna, A.
1-gen-2020 Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions Rocchetti, Gabriele; Alcantara, C.; Bauerl, C.; Garcia-Perez, J. V.; Lorenzo, J. M.; Lucini, Luigi; Collado, M. C.; Barba, F. J.
1-gen-2020 Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach Ceccanti, C.; Landi, M.; Rocchetti, Gabriele; Miras Moreno, Maria Begona; Lucini, Luigi; Incrocci, L.; Pardossi, A.; Guidi, L.
1-gen-2020 Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2020 Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study Santin, M.; Castagna, A.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Hauser, M. -T.; Ranieri, A.
1-gen-2020 Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo
1-gen-2020 Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
1-gen-2020 Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents Rocchetti, Gabriele; Pagnossa, J. P.; Blasi, F.; Cossignani, L.; Hilsdorf Piccoli, R.; Zengin, G.; Montesano, D.; Cocconcelli, Pier Sandro; Lucini, Luigi
Mostrati risultati da 81 a 100 di 145
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