Sfoglia per Autore
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo"
2011 Prandini, Aldo; Sigolo, Samantha; Fiorentini, Lucia; Lo Coco, Filippo; Chiofalo, Biagina
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
High protein maize in diets for growing pigs.
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines
2011 Lanubile, Alessandra; Pasini, Luca; Lo Pinto, Mario; Battilani, Paola; Prandini, Aldo; Marocco, Adriano
High protein in maize in diets for broilers.
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario
A comparative study of fatty acid composition and CLA concentration in commercial cheese
2011 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Early identification systems for emerging foodbrone hazards
2009 Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean
Le biomasse per l'ambiente contro i cambiamenti climatici
2009 Frazzi, Ermes; D'Alessio, Paolo; Amaducci, Stefano; Prandini, Aldo; Calegari, Ferdinando
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat
2009 Prandini, Aldo; Sigolo, Samantha; Filippi, Laura; Battilani, Paola; Piva, Gianfranco
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
2009 Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
On the occurrence of aflatoxin M1 in milk and dairy products.
2009 Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system.
2009 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period.
2009 Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans
Climate change and food safety: An emerging issue with special focus on Europe
2009 Miraglia, Marina; Marvin, H. J. P.; Kleter, G. A.; Battilani, Paola; Brera, C.; Coni, E.; Cubadda, F.; Croci, L.; De Santis, B.; Dekkers, S.; Filippi, L.; Hutjies, R. W. A.; Noordam, M. Y.; Pisante, M.; Piva, Gianfranco; Prandini, Aldo; Toti, L.; Van Den Born, G. J.; Vespermann, A.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2011 | Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" | Prandini, Aldo; Sigolo, Samantha; Fiorentini, Lucia; Lo Coco, Filippo; Chiofalo, Biagina | |
| 1-gen-2011 | Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2011 | High protein maize in diets for growing pigs. | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario | |
| 1-gen-2011 | Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines | Lanubile, Alessandra; Pasini, Luca; Lo Pinto, Mario; Battilani, Paola; Prandini, Aldo; Marocco, Adriano | |
| 1-gen-2011 | High protein in maize in diets for broilers. | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario | |
| 1-gen-2011 | A comparative study of fatty acid composition and CLA concentration in commercial cheese | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | |
| 1-gen-2009 | Early identification systems for emerging foodbrone hazards | Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean | |
| 1-gen-2009 | Le biomasse per l'ambiente contro i cambiamenti climatici | Frazzi, Ermes; D'Alessio, Paolo; Amaducci, Stefano; Prandini, Aldo; Calegari, Ferdinando | |
| 1-gen-2009 | Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat | Prandini, Aldo; Sigolo, Samantha; Filippi, Laura; Battilani, Paola; Piva, Gianfranco | |
| 1-gen-2009 | Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas | Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco | |
| 1-gen-2009 | On the occurrence of aflatoxin M1 in milk and dairy products. | Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco | |
| 1-gen-2009 | Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | |
| 1-gen-2009 | Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. | Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans | |
| 1-gen-2009 | Climate change and food safety: An emerging issue with special focus on Europe | Miraglia, Marina; Marvin, H. J. P.; Kleter, G. A.; Battilani, Paola; Brera, C.; Coni, E.; Cubadda, F.; Croci, L.; De Santis, B.; Dekkers, S.; Filippi, L.; Hutjies, R. W. A.; Noordam, M. Y.; Pisante, M.; Piva, Gianfranco; Prandini, Aldo; Toti, L.; Van Den Born, G. J.; Vespermann, A. |
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