Sfoglia per SSD
Filter equation design in wine making processes
1999 Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
Fractionation of a red grape marc extract by colloidal gas aphrons
2013 Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber
2019 Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
GASDS: A kinetic-based package for biomass and coal gasification
2016 Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
Gli oleogel
2019 Principato, Laura; Spigno, Giorgia
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
2009 Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
Grape marc phenolics: extraction kinetics, quality and stability of extracts
2010 Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia
H2S in geothermal power plants: From waste to additional resource for energy and environment
2018 Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio
Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process
2022 Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw
2020 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT.
2018 Marinoni, Laura; Montes, S; Jubete, E; Palenzuela, J; Cid, Gm; Aguilera, D; Spigno, Giorgia
Incorporation of waste orange peels extracts into PLA films
2019 Bassani, A.; Montes, S.; Jubete, E.; Palenzuela, J.; Sanjuan, A. P.; Spigno, G.
Influence of cultivar on the lignocellulosic fractionation of grape stalks
2013 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives
2015 Spigno, Giorgia; Moncalvo, Alessandro; Dallavalle, P.; Casana, A.
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis
2020 Ferreira-Santosa, P; Nunesa, R; De Biasio, F; Spigno, Giorgia; Gorgoglione, D; Teixeira, J A; Rocha, C M R
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings)
2011 García, Araceli; Sánchez, Cristina; Egüés, Itziar; Fumi, Maria Daria; De Faveri, Dante Marco; Labidi, Jalel; Spigno, Giorgia
Innovation in sodium erythorbate production: the use of membrane reactors
2001 Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
INNOVATIVE BAKERY PRODUCTS
2020 Gruppi, Alice
Innovative milk and whey protein hydrolysates
2019 Gruppi, Alice; Dermiki, Maria; Spigno, Giorgia; Fitzgerald, R. J.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-1999 | Filter equation design in wine making processes | Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco | |
1-gen-2013 | Fractionation of a red grape marc extract by colloidal gas aphrons | Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2019 | Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber | Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia | |
1-gen-2016 | GASDS: A kinetic-based package for biomass and coal gasification | Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio | |
1-gen-2019 | Gli oleogel | Principato, Laura; Spigno, Giorgia | |
1-gen-2009 | Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast | Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco | |
1-gen-2010 | Grape marc phenolics: extraction kinetics, quality and stability of extracts | Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2018 | H2S in geothermal power plants: From waste to additional resource for energy and environment | Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio | |
1-gen-2022 | Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process | Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G. | |
1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia | |
1-gen-2020 | Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw | Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia | |
1-gen-2018 | INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. | Marinoni, Laura; Montes, S; Jubete, E; Palenzuela, J; Cid, Gm; Aguilera, D; Spigno, Giorgia | |
1-gen-2019 | Incorporation of waste orange peels extracts into PLA films | Bassani, A.; Montes, S.; Jubete, E.; Palenzuela, J.; Sanjuan, A. P.; Spigno, G. | |
1-gen-2013 | Influence of cultivar on the lignocellulosic fractionation of grape stalks | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco | |
1-gen-2015 | Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives | Spigno, Giorgia; Moncalvo, Alessandro; Dallavalle, P.; Casana, A. | |
1-gen-2020 | Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis | Ferreira-Santosa, P; Nunesa, R; De Biasio, F; Spigno, Giorgia; Gorgoglione, D; Teixeira, J A; Rocha, C M R | |
1-gen-2011 | Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) | García, Araceli; Sánchez, Cristina; Egüés, Itziar; Fumi, Maria Daria; De Faveri, Dante Marco; Labidi, Jalel; Spigno, Giorgia | |
1-gen-2001 | Innovation in sodium erythorbate production: the use of membrane reactors | Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco | |
17-apr-2020 | INNOVATIVE BAKERY PRODUCTS | Gruppi, Alice | |
1-gen-2019 | Innovative milk and whey protein hydrolysates | Gruppi, Alice; Dermiki, Maria; Spigno, Giorgia; Fitzgerald, R. J. |
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