This Chapter presents the main features and evolutions of the protection of religious diet prescriptions in different legal systems, with a special focus on Italian law. The most important religious prescriptions are analyzed by classifying them in relation of food consumption, production, and distribution, and by looking at them in the light of constitutional principlesgoverning Italian ecclesiastical law.

Chizzoniti, A. G. M., Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector, in Leonini, F., Tallacchini, M., Ferrari, M. (ed.), Innovating Food, Innovating the Law, Libellula Edizioni, Tricase 2014: 129- 140 [http://hdl.handle.net/10807/61943]

Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector

Chizzoniti, Antonio Giuseppe Maria
2014

Abstract

This Chapter presents the main features and evolutions of the protection of religious diet prescriptions in different legal systems, with a special focus on Italian law. The most important religious prescriptions are analyzed by classifying them in relation of food consumption, production, and distribution, and by looking at them in the light of constitutional principlesgoverning Italian ecclesiastical law.
2014
Inglese
Innovating Food, Innovating the Law
9788867350926
Libellula Edizioni
Chizzoniti, A. G. M., Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector, in Leonini, F., Tallacchini, M., Ferrari, M. (ed.), Innovating Food, Innovating the Law, Libellula Edizioni, Tricase 2014: 129- 140 [http://hdl.handle.net/10807/61943]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/61943
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