The aim of this essay is to investigate about the taste from a pedagogical point of view. Doing this, it provides arguments from neuroscience, philosophy and literature. The final result is the definition of a pedagogical framework starting from which it could be possible to imagine a taste training.
Rivoltella, P. C., Il sapere del sapore. Per una pedagogia del gusto, in Bochicchio, F. (ed.), Educare al (buon) gusto. Tra sapore, piacere e sapere, Guida, Napoli 2013: 111- 125 [http://hdl.handle.net/10807/48512]
Il sapere del sapore. Per una pedagogia del gusto
Rivoltella, Pier Cesare
2013
Abstract
The aim of this essay is to investigate about the taste from a pedagogical point of view. Doing this, it provides arguments from neuroscience, philosophy and literature. The final result is the definition of a pedagogical framework starting from which it could be possible to imagine a taste training.
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