The trends in PDO and PGI production in Lombardy are examined, considering their contribution in terms of value, also in relation to the national level, the changes made to product specifications , operators in the dairy and processed meat supply chains and the raw materials used.
Canali, G., Gonano, S., I prodotti alimentari DOP e IGP, in Pretolani, R., Sckokai, P., Canali, G., Stefano Gonan, S. G. (ed.), Il sistema agro-alimentare della Lombardia rapporto 2025, Franco Angeli, MILANO -- ITA 2026: 2025 490- 509. https://www.regione.lombardia.it/content/dam/rl/canali-tematici-servizi/10-agricoltura/19-ricerca-e-statistiche-in-agricoltura/red-sistema-agroalimentare-lombardia-agr/allegati/Rapporto_2025.zip [https://hdl.handle.net/10807/340023]
I prodotti alimentari DOP e IGP
Canali, Gabriele;Gonano, Stefano
2026
Abstract
The trends in PDO and PGI production in Lombardy are examined, considering their contribution in terms of value, also in relation to the national level, the changes made to product specifications , operators in the dairy and processed meat supply chains and the raw materials used.
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