In this work we study arguments in Amazon.com reviews. We manually extract positive (in favour of purchase) and negative (against it) arguments from each review concerning a selected product. Moreover, we link arguments to the rating score and length of reviews. For instance, we show that negative arguments are quite sparse during the first steps of such social review-process, while positive arguments are more equally distributed. In addition, we connect arguments through attacks and we compute Dung’s extensions to check whether they capture such evolution through time.

Gabbriellini, S., Santini, F., Positive and Negative Arguments in Review Systems: An Approach with Arguments, in Bex, F., Grasso, F., Green, N., Paglieri, F., Reed, C. (ed.), Argument technologies: Theory, analysis and applications, College Publications, London 2017: 117- 130 [https://hdl.handle.net/10807/299852]

Positive and Negative Arguments in Review Systems: An Approach with Arguments

Gabbriellini, Simone
Primo
Conceptualization
;
2017

Abstract

In this work we study arguments in Amazon.com reviews. We manually extract positive (in favour of purchase) and negative (against it) arguments from each review concerning a selected product. Moreover, we link arguments to the rating score and length of reviews. For instance, we show that negative arguments are quite sparse during the first steps of such social review-process, while positive arguments are more equally distributed. In addition, we connect arguments through attacks and we compute Dung’s extensions to check whether they capture such evolution through time.
2017
Inglese
Argument technologies: Theory, analysis and applications
9781848902183
College Publications
Gabbriellini, S., Santini, F., Positive and Negative Arguments in Review Systems: An Approach with Arguments, in Bex, F., Grasso, F., Green, N., Paglieri, F., Reed, C. (ed.), Argument technologies: Theory, analysis and applications, College Publications, London 2017: 117- 130 [https://hdl.handle.net/10807/299852]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/299852
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