This chapter analyses the programmes of the Italian branch of the Food Network
Buscemi, F., No Country for Old Food? Food Network and the Making of Italian Food Culture, in Emily Newma, E. N. (ed.), The Food Network Recipe: Essays on Cooking, Celebrity and Competition, McFarland, Jefferson 2021: 2021 224- 239 [http://hdl.handle.net/10807/205458]
No Country for Old Food? Food Network and the Making of Italian Food Culture
Buscemi, Francesco
2021
Abstract
This chapter analyses the programmes of the Italian branch of the Food Network
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