This chapter analyses the programmes of the Italian branch of the Food Network

Buscemi, F., No Country for Old Food? Food Network and the Making of Italian Food Culture, in Emily Newma, E. N. (ed.), The Food Network Recipe: Essays on Cooking, Celebrity and Competition, McFarland, Jefferson 2021: 2021 224- 239 [http://hdl.handle.net/10807/205458]

No Country for Old Food? Food Network and the Making of Italian Food Culture

Buscemi, Francesco
2021

Abstract

This chapter analyses the programmes of the Italian branch of the Food Network
Inglese
The Food Network Recipe: Essays on Cooking, Celebrity and Competition
978-1-4766-7908-2
McFarland
2021
Buscemi, F., No Country for Old Food? Food Network and the Making of Italian Food Culture, in Emily Newma, E. N. (ed.), The Food Network Recipe: Essays on Cooking, Celebrity and Competition, McFarland, Jefferson 2021: 2021 224- 239 [http://hdl.handle.net/10807/205458]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/205458
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