The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.
Mohamed, E. I., Andreoli, A., Martinelli, E., Candeloro, N., Mantini, A., Di Natale, C., De Lorenzo, A., Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper, in Arnaldo D'Amico, C. D. N. P. S. (ed.), Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries, World Scientific Publishing Company, Singapore 2000: 2000 248- 252 [http://hdl.handle.net/10807/193763]
Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper
Mantini, AlessandroMembro del Collaboration Group
;
2000
Abstract
The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.
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