A few decades ago, many places in Valtellina, now considered tourist destinations, had economies based on subsitence agriculture. This was the case for Teglio, a town renowned even outside its province as a destination for gastro-tourism. How changed the agricultural system when tourism started to show its impact on the local economy?
Martinelli, N., From subsistence farming to food-tourism. An example of transition in post-war Valtellina, in Aldo Carer, A. C. (ed.), Agricultural resilience in Lombardy. How it supported economic growth in the 19th and 20th century, Vita e Pensiero, Milano 2018: 2018 117- 131 [http://hdl.handle.net/10807/129298]
From subsistence farming to food-tourism. An example of transition in post-war Valtellina
Martinelli, Nicola
2018
Abstract
A few decades ago, many places in Valtellina, now considered tourist destinations, had economies based on subsitence agriculture. This was the case for Teglio, a town renowned even outside its province as a destination for gastro-tourism. How changed the agricultural system when tourism started to show its impact on the local economy?
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