The studies presented in this book take into consideration the new historiographic awareness - also expanding on it over the long term - on issues such as land registry and property rights (reinterpreted according to the neo-institutional theory), institutional and social structures, agronomic competencies, food history and food and wine tourism.

Carera, A. (ed.), Agricultural Resilience in Lombardy. How it supported Economic Growth in the 19th and 20th Century, Vita e Pensiero, Milano 2018: 138 [http://hdl.handle.net/10807/127900]

Agricultural Resilience in Lombardy. How it supported Economic Growth in the 19th and 20th Century

Carera, Aldo
Primo
Supervision
2018

Abstract

The studies presented in this book take into consideration the new historiographic awareness - also expanding on it over the long term - on issues such as land registry and property rights (reinterpreted according to the neo-institutional theory), institutional and social structures, agronomic competencies, food history and food and wine tourism.
2018
Inglese
Locatelli, A.M.; Tedeschi, P.; Besana, C.; Pollastro, V.; Martinelli N.
9788834333488
Vita e Pensiero
Carera, A. (ed.), Agricultural Resilience in Lombardy. How it supported Economic Growth in the 19th and 20th Century, Vita e Pensiero, Milano 2018: 138 [http://hdl.handle.net/10807/127900]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/127900
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