The studies presented in this book take into consideration the new historiographic awareness - also expanding on it over the long term - on issues such as land registry and property rights (reinterpreted according to the neo-institutional theory), institutional and social structures, agronomic competencies, food history and food and wine tourism.
Carera, A. (ed.), Agricultural Resilience in Lombardy. How it supported Economic Growth in the 19th and 20th Century, Vita e Pensiero, Milano 2018: 138 [http://hdl.handle.net/10807/127900]
Agricultural Resilience in Lombardy. How it supported Economic Growth in the 19th and 20th Century
Carera, Aldo
Primo
Supervision
2018
Abstract
The studies presented in this book take into consideration the new historiographic awareness - also expanding on it over the long term - on issues such as land registry and property rights (reinterpreted according to the neo-institutional theory), institutional and social structures, agronomic competencies, food history and food and wine tourism.
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