The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
Boccaletti, S., Moro, D., The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market, in Bucholz H.E, B. H., Wendt H, W. H. (ed.), Food Marketing and Food Industries in the Single European Market, FAL, Amburgo 1991: 217- 228 [http://hdl.handle.net/10807/10939]
The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
Boccaletti, Stefano;Moro, Daniele
1991
Abstract
The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
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