The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fisheries is not only possible, but also strongly recommendable. Fishing and Aquaculture products are a highly valuable source of protein that remarkably contribute to food security at a global level. They also constitute a source of income and employment, but when ill managed, can cause irreversible depletion of natural aquatic resources.
Monticini, P., SUSTAINABLE AQUACULTURE: INTERNATIONAL LEGISLATION, TECHNICAL ASPECTS, PRESENT SITUATION AND FUTURE POTENTIAL DEVELOPMENT, 2015-05-28T00:01:00Z [https://hdl.handle.net/10807/285149]
SUSTAINABLE AQUACULTURE: INTERNATIONAL LEGISLATION, TECHNICAL ASPECTS, PRESENT SITUATION AND FUTURE POTENTIAL DEVELOPMENT
Monticini, Pierluigi
2015
Abstract
The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fisheries is not only possible, but also strongly recommendable. Fishing and Aquaculture products are a highly valuable source of protein that remarkably contribute to food security at a global level. They also constitute a source of income and employment, but when ill managed, can cause irreversible depletion of natural aquatic resources.
| File | Dimensione | Formato | |
|---|---|---|---|
|
tesiphd_completa_monticini.pdf
accesso aperto
Tipologia file ?:
Tesi di dottorato
Note: tesi
Dimensione
10.09 MB
Formato
Adobe PDF
|
10.09 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
