The thesis analyzes the competitiveness in international trade with a multidimensional approach. The work focuses on three levels: a) an analysis of productivity indicators in the agro-food and beverage companies that operate with greater success in the foreign market; b) the role of promotion agencies in support of exporting companies; c) and finally, non-tariff barriers and trade concerns at the level of the World Trade Organization (WTO) in sanitary and phytosanitary matters. The work, conducted in the three perspectives (microeconomic, institutional and international), underlines the link between foreign trade as a factor in improving the competitiveness of companies, also highlights the important role of the institutions and support agencies that accompany companies in the internationalization process, and finally it sheds light on the change in international relations, regarding non-tariff barriers and sanitary and phytosanitary trade concerns between the WTO members, highlighting a reduction in the centrality of the United States and European Union.
La tesi analizza la competitività nel commercio internazionale con un approccio multidimensionale. Il lavoro verte su tre livelli: a) una analisi di indicatori di produttività in aziende agroalimentari che operano con maggiore successo nel mercato estero; b) il ruolo delle agenzie di promozione a supporto delle aziende esportatrici; c) le barriere non tariffarie e le vertenze a livello dell’organizzazione mondiale del commercio (WTO) in materia sanitaria e fitosanitaria. Il lavoro condotto nelle tre prospettive microeconomica, istituzionale e internazionale, sottolinea il legame del commercio estero quale fattore di miglioramento della competitività delle aziende, evidenzia inoltre il ruolo importante delle istituzioni ed agenzie di supporto che accompagnano le aziende nel processo di internazionalizzazione, infine viene messo in luce la modifica dei rapporti internazionali per quanto attiene le barriere non tariffarie e le vertenze in campo sanitario e fitosanitario fra i Paesi aderenti al Wto, evidenziando una riduzione della centralità di Stati Uniti ed Unione Europea.
DE FALCIS, ELEONORA, COMPETITIVENESS IN INTERNATIONAL TRADE FIRMS' PARTICIPATION AND TRADE CONCERNS, MORO, DANIELE, RAMA, DANIELE, Università Cattolica del Sacro Cuore Piacenza:Ciclo XXXI [https://hdl.handle.net/10807/285488]
COMPETITIVENESS IN INTERNATIONAL TRADE FIRMS' PARTICIPATION AND TRADE CONCERNS
De Falcis, Eleonora
2019
Abstract
The thesis analyzes the competitiveness in international trade with a multidimensional approach. The work focuses on three levels: a) an analysis of productivity indicators in the agro-food and beverage companies that operate with greater success in the foreign market; b) the role of promotion agencies in support of exporting companies; c) and finally, non-tariff barriers and trade concerns at the level of the World Trade Organization (WTO) in sanitary and phytosanitary matters. The work, conducted in the three perspectives (microeconomic, institutional and international), underlines the link between foreign trade as a factor in improving the competitiveness of companies, also highlights the important role of the institutions and support agencies that accompany companies in the internationalization process, and finally it sheds light on the change in international relations, regarding non-tariff barriers and sanitary and phytosanitary trade concerns between the WTO members, highlighting a reduction in the centrality of the United States and European Union.File | Dimensione | Formato | |
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