Ponzio, Andrea
Ponzio, Andrea
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
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Innovative technologies for food processing. Use of fermentation as a tool to enhance sustainability of milk and flankers' ingredients
2026 Ponzio, Andrea
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
2024 Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 31-mar-2026 | Innovative technologies for food processing. Use of fermentation as a tool to enhance sustainability of milk and flankers' ingredients | Ponzio, Andrea | |
| 1-gen-2024 | Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review | Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo |