Triachini, Sara
Triachini, Sara
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
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AN INTEGRATED APPROACH TO ENHANCE SUSTAINABILITY, TECHNOLOGY AND QUALITY IN COFFEE ROASTING COMPANIES
2025 Triachini, Sara
Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies
2024 Triachini, Sara; Giannini, Francesca Romana; Bramanti, Valentina; Gubelli, Stella; Capri, Ettore
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
2024 Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca
Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, Sara; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 16-apr-2025 | AN INTEGRATED APPROACH TO ENHANCE SUSTAINABILITY, TECHNOLOGY AND QUALITY IN COFFEE ROASTING COMPANIES | Triachini, Sara | |
| 1-gen-2024 | Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies | Triachini, Sara; Giannini, Francesca Romana; Bramanti, Valentina; Gubelli, Stella; Capri, Ettore | |
| 1-gen-2024 | Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency | Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca | |
| 1-gen-2022 | Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee | Vezzulli, Fosca; Triachini, Sara; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio |