Vezzulli, Fosca
 Distribuzione geografica
Continente #
EU - Europa 106
NA - Nord America 103
AS - Asia 26
AF - Africa 5
OC - Oceania 1
Totale 241
Nazione #
US - Stati Uniti d'America 103
SE - Svezia 36
IT - Italia 33
IE - Irlanda 10
SG - Singapore 10
CN - Cina 9
FR - Francia 6
GB - Regno Unito 6
CI - Costa d'Avorio 4
RU - Federazione Russa 4
IN - India 3
CZ - Repubblica Ceca 2
DE - Germania 2
ES - Italia 2
FI - Finlandia 2
IR - Iran 2
AU - Australia 1
BE - Belgio 1
CH - Svizzera 1
GR - Grecia 1
IL - Israele 1
KR - Corea 1
UG - Uganda 1
Totale 241
Città #
Chandler 31
Ashburn 18
Milan 13
Dublin 10
Singapore 6
Abidjan 4
Boardman 4
Busto Arsizio 4
Marseille 4
Moscow 4
New York 4
Carpi 3
Los Angeles 3
Princeton 3
Pune 3
Ann Arbor 2
Brno 2
Chicago 2
Fairfield 2
Hounslow 2
Kish 2
Lappeenranta 2
London 2
Oristano 2
Paris 2
Parma 2
Washington 2
Andover 1
Antwerp 1
Barcelona 1
Beijing 1
Bochum 1
Boston 1
Bremen 1
Chiswick 1
Forest City 1
Kampala 1
Kunming 1
Ness Ziona 1
Norwalk 1
Pisa 1
Prata Di Pordenone 1
San Mateo 1
Savona 1
Seoul 1
Sydney 1
Terrassa 1
Zurich 1
Totale 159
Nome #
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 54
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 53
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 51
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety 30
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 28
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 14
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level 9
Machine Learning aided Molecular Modelling of Taste to Identify Food Fingerprints 7
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 6
Totale 252
Categoria #
all - tutte 2.146
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.146


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202232 0 0 0 4 1 0 0 6 0 2 8 11
2022/2023105 18 16 4 11 9 8 10 8 13 0 5 3
2023/2024114 2 14 4 15 11 12 9 2 7 10 12 16
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 252