IRIS UniCatt

Vezzulli, Fosca
 Distribuzione geografica
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Continente #
NA - Nord America 735
AS - Asia 647
EU - Europa 542
SA - Sud America 143
Continente sconosciuto - Info sul continente non disponibili 32
AF - Africa 31
OC - Oceania 12
Totale 2.142
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Nazione #
US - Stati Uniti d'America 692
SG - Singapore 238
IT - Italia 200
CN - Cina 136
BR - Brasile 112
VN - Vietnam 93
GB - Regno Unito 60
SE - Svezia 54
FR - Francia 52
DE - Germania 46
HK - Hong Kong 29
JP - Giappone 26
BD - Bangladesh 24
ID - Indonesia 23
CA - Canada 21
FI - Finlandia 21
IN - India 18
PL - Polonia 17
NL - Olanda 16
ES - Italia 14
AR - Argentina 12
AU - Australia 12
IE - Irlanda 12
TR - Turchia 12
KR - Corea 10
RU - Federazione Russa 10
MX - Messico 9
BE - Belgio 8
CO - Colombia 6
ZA - Sudafrica 6
AT - Austria 5
IR - Iran 5
KE - Kenya 5
RO - Romania 5
UZ - Uzbekistan 5
CH - Svizzera 4
CI - Costa d'Avorio 4
ET - Etiopia 4
IQ - Iraq 4
JO - Giordania 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
PA - Panama 3
PK - Pakistan 3
TW - Taiwan 3
UY - Uruguay 3
BY - Bielorussia 2
CL - Cile 2
DZ - Algeria 2
EC - Ecuador 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
LK - Sri Lanka 2
PT - Portogallo 2
SA - Arabia Saudita 2
SN - Senegal 2
TH - Thailandia 2
TN - Tunisia 2
UA - Ucraina 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BO - Bolivia 1
CY - Cipro 1
EE - Estonia 1
EG - Egitto 1
GP - Guadalupe 1
GR - Grecia 1
GY - Guiana 1
IL - Israele 1
JM - Giamaica 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
MG - Madagascar 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
PY - Paraguay 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 2.110
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Città #
Singapore 130
Ashburn 106
San Jose 90
Milan 64
Los Angeles 43
New York 35
Ho Chi Minh City 32
Chandler 31
Hefei 28
St Louis 27
Council Bluffs 26
Hanoi 26
Beijing 24
Hong Kong 23
Tokyo 23
The Dalles 20
Rome 17
Santa Clara 17
Frankfurt am Main 16
Jakarta 15
London 15
Munich 14
Bologna 12
Dublin 12
Lauterbourg 12
São Paulo 12
Warsaw 12
Chicago 10
Seoul 10
Belfast 9
Denver 9
Kent 9
Orem 9
Turin 9
Des Moines 8
Helsinki 8
North Bergen 8
Charlotte 7
Ankara 6
Lappeenranta 6
Melbourne 6
Parma 6
Poplar 6
Sydney 6
Amsterdam 5
Atlanta 5
Boardman 5
Brooklyn 5
Buffalo 5
Da Nang 5
Dallas 5
Montreal 5
Phoenix 5
Shanghai 5
Stockholm 5
Toronto 5
Turku 5
Abidjan 4
Amman 4
Bexley 4
Busto Arsizio 4
Chennai 4
Florence 4
Haiphong 4
Hamburg 4
Johannesburg 4
Marseille 4
Moscow 4
Naples 4
Paris 4
Pomigliano d'Arco 4
Portsmouth 4
Tashkent 4
Addis Ababa 3
Barcelona 3
Bogotá 3
Brussels 3
Calgary 3
Carpi 3
Chongqing 3
Falkenstein 3
Guangzhou 3
Houston 3
Mexico City 3
Nairobi 3
Nuremberg 3
Ottawa 3
Panama City 3
Princeton 3
Pune 3
Queenstown Estate 3
San José 3
Surabaya 3
Teulada 3
Thái Nguyên 3
Vienna 3
Zurich 3
Accra 2
Alfenas 2
Ann Arbor 2
Totale 1.221
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Nome #
MULTIFACTORIAL TRACEABILITY AND CHARACTERIZATION OF SPECIALTY AND HIGH-QUALITY COFFEE 222
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 195
Machine Learning aided Molecular Modelling of Taste to Identify Food Fingerprints 191
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 154
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases 152
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 150
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety 148
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 143
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 128
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 119
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 114
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 100
Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee 96
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level 96
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening 61
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits 60
Animal-Based Brands Taking the Plant-Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant-Based Brand Extensions 8
APPROCCIO PSICOLOGICO-SENSORIALE AL GRADIMENTO DEI PRODOTTI ALIMENTARI PER ANZIANI: PROGETTO AURA 5
Totale 2.142
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Categoria #
all - tutte 8.012
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.012
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202232 0 0 0 4 1 0 0 6 0 2 8 11
2022/2023105 18 16 4 11 9 8 10 8 13 0 5 3
2023/2024114 2 14 4 15 11 12 9 2 7 10 12 16
2024/2025527 4 1 21 46 50 19 32 32 90 31 111 90
2025/20261.325 114 58 95 211 194 105 192 49 84 101 73 49
2026/202739 32 7 0 0 0 0 0 0 0 0 0 0
Totale 2.142