Vezzulli, Fosca
 Distribuzione geografica
Continente #
EU - Europa 187
NA - Nord America 114
AS - Asia 68
AF - Africa 7
OC - Oceania 2
SA - Sud America 1
Totale 379
Nazione #
US - Stati Uniti d'America 110
IT - Italia 82
SE - Svezia 36
SG - Singapore 35
DE - Germania 17
CN - Cina 15
GB - Regno Unito 11
FI - Finlandia 10
ID - Indonesia 10
IE - Irlanda 10
FR - Francia 6
CI - Costa d'Avorio 4
RU - Federazione Russa 4
BE - Belgio 3
CA - Canada 3
IN - India 3
AU - Australia 2
CZ - Repubblica Ceca 2
ES - Italia 2
GH - Ghana 2
IR - Iran 2
KR - Corea 2
AT - Austria 1
BR - Brasile 1
CH - Svizzera 1
GR - Grecia 1
IL - Israele 1
MX - Messico 1
NL - Olanda 1
UG - Uganda 1
Totale 379
Città #
Milan 42
Chandler 31
Singapore 29
Ashburn 19
Dublin 10
Jakarta 10
Bologna 8
Helsinki 8
London 6
Munich 6
Abidjan 4
Boardman 4
Busto Arsizio 4
Los Angeles 4
Marseille 4
Moscow 4
New York 4
Carpi 3
Falkenstein 3
Hamburg 3
Princeton 3
Pune 3
Accra 2
Ann Arbor 2
Beijing 2
Brno 2
Brussels 2
Chicago 2
Fairfield 2
Hounslow 2
Kish 2
Lappeenranta 2
Oristano 2
Paris 2
Parma 2
Phoenix 2
Rome 2
Seoul 2
Toronto 2
Washington 2
Andover 1
Antwerp 1
Barcelona 1
Berlin 1
Bochum 1
Boston 1
Bremen 1
Chiswick 1
Fayetteville 1
Forest City 1
Frankfurt am Main 1
Fuzhou 1
Guangzhou 1
Kampala 1
Kunming 1
Mannheim 1
Melbourne 1
Ness Ziona 1
Ningbo 1
Norwalk 1
Ottawa 1
Pisa 1
Prata Di Pordenone 1
San Mateo 1
Santa Clara 1
Savona 1
Sydney 1
Terrassa 1
Verona 1
Vienna 1
Zurich 1
Totale 279
Nome #
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 64
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 62
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 60
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 52
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety 44
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 36
MULTIFACTORIAL TRACEABILITY AND CHARACTERIZATION OF SPECIALTY AND HIGH-QUALITY COFFEE 29
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level 16
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 15
Machine Learning aided Molecular Modelling of Taste to Identify Food Fingerprints 13
Totale 391
Categoria #
all - tutte 2.970
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.970


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202232 0 0 0 4 1 0 0 6 0 2 8 11
2022/2023105 18 16 4 11 9 8 10 8 13 0 5 3
2023/2024114 2 14 4 15 11 12 9 2 7 10 12 16
2024/2025140 4 1 21 46 50 18 0 0 0 0 0 0
Totale 391