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D'Ammaro, Daniele

D'Ammaro, Daniele  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method Frasnetti, Elisa; Ravaglia, Pieter; D'Ammaro, Daniele; Capri, Ettore; Lamastra, Lucrezia
23-mar-2022 From environmental concerns toward sustainable agro-food production. Mathematical models, indicators to achieve the sustainability of the wine sector D'Ammaro, Daniele
1-gen-2021 A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
1-gen-2021 Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
1-gen-2020 Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F.
1-gen-2020 Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco
1-gen-2019 Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards D'Ammaro, Daniele; Lamastra, Lucrezia