Zucchinelli, Maria

Zucchinelli, Maria  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
28-apr-2021 ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES Zucchinelli, Maria
1-gen-2021 Effects of different Danish food consumption patterns on Water ScarcityFootprint Zucchinelli, Maria; Sporchia, F.; Piva, Mariacristina; Thomsen, M.; Lamastra, Lucrezia; Caro, D.
1-gen-2021 Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia
1-gen-2020 Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F.
1-gen-2020 Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco
1-gen-2018 Life cycle environmental benefits of a forward-thinking design phase for buildings: the case study of a temporary pavilion built for an international exhibition Arrigoni, Alessandro; Zucchinelli, Maria; Collatina, Davide; Dotelli, Giovanni