Rossi, Filippo
Rossi, Filippo
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
2021 Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F
Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study
2021 Negrati, M.; Razza, C.; Biasini, C.; Di Nunzio, C.; Vancini, A.; Dall'asta, M.; Lovotti, G.; Trevisi, E.; Rossi, F.; Cavanna, L.
A long road to safer food
2020 Rossi, Filippo
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study.
2020 Rondanelli, Mariangela; Perna, Simone; Tagliacarne, SARA C.; Valsecchi, Chiara; Nicosanti, Giada; Peroni, Gabriella; Rossi, Filippo; Iannello, Giancarlo; Azzolini, Elena; Ghiselli, Andrea; Morelli, Lorenzo; Castellazzi, ANNA M.
Effects of the intake of craft or industrial beer on serum homocysteine.
2020 Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
Emerging mycotoxins in the food chain
2020 Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content.
2020 Donadini, G.; Bertuzzi, Terenzio; KORDIALIK-BOGACKA, E; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
Targeted healthy compounds in small and large-scale brewed beers
2020 Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers
2020 Donadini, G.; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer
2019 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Rossi, Filippo
Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice
2018 Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
Randomized, double-blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects.
2018 Crippa, G; Zabzuni, D; Bravi, E; Piva, G; DE NONI, I; Bighi, E; Rossi, F
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats
2017 Giuberti, Gianluca; Morlacchini, Mauro; Crippa, Luca; Capraro, Jessica; Paganini, Beatrice; Gallo, Antonio; Rossi, Filippo
Sustainable ruminant production to help feed the planet
2017 Pulina, G; DIAS FRANCESCONI, Ah; Stefanon, Bruno; Sevi, Agostino; Calamari, Luigi; Lacetera, Nicola; Dell’Orto, V; Pilla, Fabio; Ajmone Marsan, Paolo; Mele, M; Rossi, Filippo; Bertoni, Giuseppe; Crovetto, Gianni Matteo; Ronchi, B.
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
2016 De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
Ochratoxin A and liver damage: a case-control study.
2016 Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F.
Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students
2016 Cicognini, Francesca Maria; Belli, Roberto; Andena, Teresa; Giuberti, Gianluca; Gallo, Antonio; Rossi, Filippo
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach
2016 Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
A comparison of CLA intake and source between female and male Italian students.
2015 Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia | |
| 1-gen-2021 | Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. | Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F | |
| 1-gen-2021 | Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study | Negrati, M.; Razza, C.; Biasini, C.; Di Nunzio, C.; Vancini, A.; Dall'asta, M.; Lovotti, G.; Trevisi, E.; Rossi, F.; Cavanna, L. | |
| 1-gen-2020 | A long road to safer food | Rossi, Filippo | |
| 1-gen-2020 | Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. | Rondanelli, Mariangela; Perna, Simone; Tagliacarne, SARA C.; Valsecchi, Chiara; Nicosanti, Giada; Peroni, Gabriella; Rossi, Filippo; Iannello, Giancarlo; Azzolini, Elena; Ghiselli, Andrea; Morelli, Lorenzo; Castellazzi, ANNA M. | |
| 1-gen-2020 | Effects of the intake of craft or industrial beer on serum homocysteine. | Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio | |
| 1-gen-2020 | Emerging mycotoxins in the food chain | Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio | |
| 1-gen-2020 | Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. | Donadini, G.; Bertuzzi, Terenzio; KORDIALIK-BOGACKA, E; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano | |
| 1-gen-2020 | Targeted healthy compounds in small and large-scale brewed beers | Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G. | |
| 1-gen-2020 | Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers | Donadini, G.; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano | |
| 1-gen-2019 | LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Rossi, Filippo | |
| 1-gen-2018 | Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice | Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa | |
| 1-gen-2018 | Randomized, double-blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects. | Crippa, G; Zabzuni, D; Bravi, E; Piva, G; DE NONI, I; Bighi, E; Rossi, F | |
| 1-gen-2017 | Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats | Giuberti, Gianluca; Morlacchini, Mauro; Crippa, Luca; Capraro, Jessica; Paganini, Beatrice; Gallo, Antonio; Rossi, Filippo | |
| 1-gen-2017 | Sustainable ruminant production to help feed the planet | Pulina, G; DIAS FRANCESCONI, Ah; Stefanon, Bruno; Sevi, Agostino; Calamari, Luigi; Lacetera, Nicola; Dell’Orto, V; Pilla, Fabio; Ajmone Marsan, Paolo; Mele, M; Rossi, Filippo; Bertoni, Giuseppe; Crovetto, Gianni Matteo; Ronchi, B. | |
| 1-gen-2016 | Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro | De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita | |
| 1-gen-2016 | Ochratoxin A and liver damage: a case-control study. | Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F. | |
| 1-gen-2016 | Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students | Cicognini, Francesca Maria; Belli, Roberto; Andena, Teresa; Giuberti, Gianluca; Gallo, Antonio; Rossi, Filippo | |
| 1-gen-2016 | Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach | Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo | |
| 1-gen-2015 | A comparison of CLA intake and source between female and male Italian students. | Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo |