Rossi, Filippo

Rossi, Filippo  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Risultati 1 - 20 di 58 (tempo di esecuzione: 0.027 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Nutrigenomics: an underestimated contribution to the functional role of polyphenols Dall'Asta, M.; Barbato, M.; Rocchetti, G.; Rossi, F.; Lucini, L.; Ajmone Marsan, P.; Colli, L.
1-gen-2021 Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F
1-gen-2021 Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study Negrati, M.; Razza, C.; Biasini, C.; Di Nunzio, C.; Vancini, A.; Dall'asta, M.; Lovotti, G.; Trevisi, E.; Rossi, F.; Cavanna, L.
1-gen-2020 A long road to safer food Rossi, F.
1-gen-2020 Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. Rondanelli, Mariangela; Perna, Simone; Tagliacarne, Sara C.; Valsecchi, Chiara; Nicosanti, Giada; Peroni, Gabriella; Rossi, Filippo; Iannello, Giancarlo; Azzolini, Elena; Ghiselli, Andrea; Morelli, Lorenzo; Castellazzi, Anna M.
1-gen-2020 Effects of the intake of craft or industrial beer on serum homocysteine. Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
1-gen-2020 Emerging mycotoxins in the food chain Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
1-gen-2020 Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. DONADINI, G.; BERTUZZI, T.; KORDIALIK-BOGACKA, E; ROSSI, F.; SPIGNO, G.; PORRETTA, S.
1-gen-2020 Targeted healthy compounds in small and large-scale brewed beers Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
1-gen-2020 Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers Donadini, G.; Bertuzzi, T.; Rossi, F.; Spigno, G.; Porretta, S.
1-gen-2019 LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Rossi, Filippo
1-gen-2018 Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
1-gen-2018 Randomized, double-blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects. Crippa, G; Zabzuni, D; Bravi, E; Piva, G; DE NONI, I; Bighi, E; Rossi, F
1-gen-2017 Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats Giuberti, Gianluca; Morlacchini, Mauro; Crippa, Luca; Capraro, Jessica; Paganini, Beatrice; Gallo, Antonio; Rossi, Filippo
1-gen-2017 Sustainable ruminant production to help feed the planet Pulina, G; DIAS FRANCESCONI, Ah; Stefanon, Bruno; Sevi, Agostino; Calamari, Luigi; Lacetera, Nicola; Dell’Orto, V; Pilla, Fabio; Ajmone Marsan, Paolo; Mele, M; Rossi, Filippo; Bertoni, Giuseppe; Crovetto, Gianni Matteo; Ronchi, B.
1-gen-2016 Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
1-gen-2016 Ochratoxin A and liver damage: a case-control study. Prati, G. M.; Cicognini, F. M.; Rossi, F.; Bertuzzi, T.; Pietri, A.; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F.
1-gen-2016 Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students Cicognini, Francesca Maria; Belli, Roberto; Andena, Teresa; Giuberti, Gianluca; Gallo, Antonio; Rossi, Filippo
1-gen-2016 Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2015 A comparison of CLA intake and source between female and male Italian students. Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo