Bruschi, Sara

Bruschi, Sara  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does Minuti, A.; Gallo, A.; Lopreiato, V.; Bruschi, S.; Piccioli-Cappelli, F.; Uboldi, O.; Trevisi, E.
1-gen-2019 Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds Gallo, A.; Bruschi, S.; Masoero, F.
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs Gallo, A.; Fortunati, P.; Bruschi, S.; Giuberti, G.; Masoero, F.
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, A.; Giuberti, G.; Bruschi, S.; Fortunati, P.; Masoero, F.
1-gen-2016 Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
1-gen-2016 New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins Bertuzzi, Terenzio; Gallo, Antonio; Giuberti, Gianluca; Moschini, Maurizio; Cerioli, Carla; Bruschi, Sara; Masoero, Francesco
1-gen-2016 Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
1-gen-2016 Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
1-gen-2014 Chemical composition and nutritive value of whole crop maize silage: effect of water shortage Masoero, Francesco; Bruschi, Sara; Fortunati, Paola; Cerioli, Carla; Moschini, Maurizio; Giuberti, Gianluca; Gallo, Antonio
1-gen-2012 Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis Gallo, Antonio; Bruschi, Sara; Giuberti, Gianluca; Moschini, Maurizio; Masoero, Francesco
1-gen-2011 In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin Rossi, Filippo; Magnano San Lio, Eugenia; Bruschi, Sara; Mulazzi, ; Calabrese, Giorgio; Piva, Gianfranco