Rebecchi, Annalisa

Rebecchi, Annalisa  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2023 The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
1-gen-2022 Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
1-gen-2021 Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2021 Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies Fontana, Cecilia Alejandra; Patrone, Vania; Lopez, Constanza Maria; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2021 Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua Lopez, C. M.; Dallolio, G.; Bonilauri, P.; Rebecchi, A.
1-gen-2020 Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2020 Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2020 Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo
1-gen-2019 Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2018 Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities Capolongo, S.; Rebecchi, Annalisa; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'Amico, Adele; Ferrante, M.; Moscato, Umberto; Oberti, I.; Paglione, L.; Restivo, V.; D'Alessandro, D.
1-gen-2017 Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2017 Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2015 Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2015 Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa