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Rebecchi, Annalisa

Rebecchi, Annalisa  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2015 Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2020 Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2012 Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
1-gen-2015 Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2017 Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2010 Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P.
1-gen-2010 Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P.
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L.
1-gen-2020 Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
1-gen-2013 Development of prebiotics for livestock use. Rebecchi, Annalisa; Pisacane, Vincenza; Federici, Sara; Callegari, Maria Luisa
1-gen-2015 Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami Rebecchi, Annalisa; Callegari, Maria Luisa; Puglisi, Edoardo; Pisacane, Vincenza; Morelli, Lorenzo
1-gen-2022 Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi
1-gen-2009 Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2015 From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2020 Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
1-gen-2018 Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities Capolongo, S.; Rebecchi, A.; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'amico, A.; Ferrante, M.; Moscato, U.; Oberti, I.; Paglione, L.; Restivo, V.; D'alessandro, D.
1-gen-2015 High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2014 High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo