Rebecchi, Annalisa
Rebecchi, Annalisa
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani
2015 Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing
2020 Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis).
2012 Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
2015 Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds
2017 Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche
2010 Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P.
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica
2010 Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P.
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L.
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese
2020 Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
Development of prebiotics for livestock use.
2013 Rebecchi, Annalisa; Pisacane, Vincenza; Federici, Sara; Callegari, Maria Luisa
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami
2015 Rebecchi, Annalisa; Callegari, Maria Luisa; Puglisi, Edoardo; Pisacane, Vincenza; Morelli, Lorenzo
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging
2022 Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages
2009 Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020 Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities
2018 Capolongo, S.; Rebecchi, A.; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'amico, A.; Ferrante, M.; Moscato, U.; Oberti, I.; Paglione, L.; Restivo, V.; D'alessandro, D.
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production
2015 Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages
2014 Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
1-gen-2015 | Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani | Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa | |
1-gen-2020 | Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing | Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
1-gen-2012 | Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). | Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E. | |
1-gen-2015 | Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons | Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo | |
1-gen-2017 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds | Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
1-gen-2010 | Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche | Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P. | |
1-gen-2010 | Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica | Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P. | |
1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L. | |
1-gen-2020 | Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese | Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L. | |
1-gen-2013 | Development of prebiotics for livestock use. | Rebecchi, Annalisa; Pisacane, Vincenza; Federici, Sara; Callegari, Maria Luisa | |
1-gen-2015 | Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami | Rebecchi, Annalisa; Callegari, Maria Luisa; Puglisi, Edoardo; Pisacane, Vincenza; Morelli, Lorenzo | |
1-gen-2022 | Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging | Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi | |
1-gen-2009 | Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages | Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo | |
1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
1-gen-2015 | From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L. | |
1-gen-2018 | Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities | Capolongo, S.; Rebecchi, A.; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'amico, A.; Ferrante, M.; Moscato, U.; Oberti, I.; Paglione, L.; Restivo, V.; D'alessandro, D. | |
1-gen-2015 | High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production | Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo | |
1-gen-2014 | High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages | Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo |