Rastelli, Silvia
Rastelli, Silvia
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
2021 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
Pyridoxine and folates during small and large scale brewing
2021 Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
2020 Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy
2020 Bertuzzi, Terenzio; Giorni, Paola; Rastelli, Silvia; Vaccino, P.; Lanzanova, C.; Locatelli, S.
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination
2020 Giorni, Paola; Rastelli, Silvia; Fregonara, S.; Bertuzzi, Terenzio
Targeted healthy compounds in small and large-scale brewed beers
2020 Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase
2019 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer
2019 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Rossi, Filippo
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
2019 Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola
Known and emerging mycotoxins in small-and large-scale brewed beer
2018 Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Donadini, G.; Pietri, A.
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
2018 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method
2017 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products
2016 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions
2016 Bertuzzi, Terenzio; Romani, M; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese
2016 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy
2015 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy
2012 Bertuzzi, Terenzio; Pietri, Amedeo; Rastelli, Silvia; Mulazzi, Annalisa
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy
2012 Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham
2011 Pietri, Amedeo; Gualla, Alessia; Rastelli, Silvia; Bertuzzi, Terenzio