Lamastra, Lucrezia

Lamastra, Lucrezia  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2012 A process to provide harmonised criteria for the selection of indicators for pesticide risk reduction within the framework of the sustainable use directive Calliera, Maura; Marchis, Alexandru Vasile; Bollmohr, Silke; Sacchettini, Gabriele; Lamastra, Lucrezia; Capri, Ettore
1-gen-2018 Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
1-gen-2014 Assessing the soil microbial toxicity of iprodione using advanced biochemical and molecular tools: Put the blame on the metabolite 3,5 dichloroaniline Pappolla, Andrea Rocco; Ferrarini, Andrea; Pertile, Giorgia; Puglisi, Edoardo; Suciu, Nicoleta; Lamastra, Lucrezia; Vasileiadis, Sotirios; Fornasier, F; Karpouzas, Dimitrios; Trevisan, Marco
1-gen-2021 Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis D'Ammaro, D.; Capri, E.; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, L.
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2014 CHEMICAL POLLUTANTS CONTENT OF SEWAGE SLUDGE AND ITS USE AS FERTILIZER ACROSS EUROPE Suciu, Nicoleta; Lamastra, Lucrezia; Trevisan, Marco
1-gen-2019 Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine Borsato, E.; Giubilato, E.; Zabeo, A.; Lamastra, L.; Criscione, P.; Tarolli, P.; Marinello, F.; Pizzol, L.
1-gen-2019 Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns Corrado, S; Luzzani, G; Trevisan, M; Lamastra, L
1-gen-2016 Environmental impact of an Italian wine bottle: Carbon and water footprint assessment Bonamente, Emanuele; Scrucca, Flavio; Rinaldi, Sara; Merico, Maria Cleofe; Asdrubali, Francesco; Lamastra, Lucrezia
1-gen-2021 Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia
1-gen-2014 From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review) Corbo, Chiara; Lamastra, Lucrezia; Capri, Ettore
1-gen-2021 From waste to resource: Biowafer project Lamastra, L.; Baggio, T.; Casu, G.; Cominelli, F.; Maestri, E.; Marmiroli, N.; Mazzoni, E.; Reguzzi, C.; Spinelli, R.; Voccia, D.; Trevisan, M.
1-gen-2018 Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) Serio, Francesca; Miglietta, Pier Paolo; Lamastra, Lucrezia; Ficocelli, Salvatore; Intini, Francesca; De Leo, Federica; De Donno, Antonella
1-gen-2012 Herbicide contamination and dispersion pattern in lowland springs Laini, Alex; Capri, Ettore; Bartolli, M; Lamastra, Lucrezia; Balderacchi, Matteo; Trevisan, Marco
1-gen-2011 Higher-tier assessment of the potential for groundwater issues due to the use of 1,3-D soil fumigant; evaluation of the active ingredient,metabolites Lamastra, Lucrezia; Ferrari, Federico; Fait, Gabriella; Capri, Ettore; Trevisan, Marco
1-gen-2016 Inclusion of emerging organic contaminants in groundwater monitoring plans Lamastra, Lucrezia; Balderacchi, Matteo; Trevisan, Marco
1-gen-2016 Indicatori di sostenibilità Maura, ; Calliera, Maura; Lamastra, Lucrezia; Novelli, Elisa; Capri, Ettore
1-gen-2019 LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
1-gen-2021 A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study D'Ammaro, D.; Capri, E.; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, L.
1-gen-2014 A new approach to assessing the water footprint of wine: An Italian case study Lamastra, Lucrezia; Suciu, Nicoleta; Novelli, Elisa; Trevisan, Marco