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Lamastra, Lucrezia

Lamastra, Lucrezia  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 53 (tempo di esecuzione: 0.044 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2025 Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches Demichelis, F.; Lenzuni, M.; Converti, A.; Del Borghi, A.; Freyria, F. S.; Gagliano, E.; Mancini, M.; Toscano, G.; Mazzoni, Emanuele; Reguzzi, M. C.; Chillin, I.; Cominelli, F.; Lamastra, Lucrezia; Savorani, F.; Tommasi, T.
1-gen-2025 Unlocking the power of Italy's bioeconomy: A comparative analysis of immediate vs. deferred impact on energy generation through straw valorisation Voccia, Diego; Abdel Sater, Sasha; Demichelis, Francesca; Froldi, Federico; Savorani, Francesco; Tommasi, Tonia; Wachongkum, Somindu; Lamastra, Lucrezia
1-gen-2024 Assessing pesticides fate and aquatic and soil organisms’ exposure in three EU countries throughout integrated in-silico approach Suciu, Nicoleta; Trevisan, Marco; Fragkoulis, Georgios; Lamastra, Lucrezia; Abrantes, Nelson; Nørgaard, Trine; Harkes, Paula; Joao Carvalho Nunes, ; Geissen, Violette; Figueiredo, Daniel
1-gen-2024 Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method Frasnetti, Elisa; Ravaglia, Pieter; D'Ammaro, Daniele; Capri, Ettore; Lamastra, Lucrezia
1-gen-2024 Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio
1-gen-2024 Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy Tediosi, A.; Ferrari, F.; Voccia, Diego; Gharsallah, O.; Lamastra, Lucrezia; Botteri, Lucio; Rossi, R.; Ferrari, T.; Ballerini, Nicola; Gilardi, G. L. C.; Facchi, A.
1-gen-2024 Improving a herbicide risk assessment model in paddy rice cultivation Voccia, Diego; Lamastra, Lucrezia; Fragkoulis, Georgios; Facchi, A.; Gharsallah, O.; Ferrari, F.; Tediosi, A.; Trevisan, Marco
1-gen-2024 Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability Voccia, Diego; Lamastra, Lucrezia
1-gen-2023 Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy Gharsallah, O; Rienzner, M; Mayer, A; Tkachenko, D; Corsi, S; Vuciterna, R; Romani, Maurizio; Ricciardelli, A; Cadei, E; Trevisan, Marco; Lamastra, Lucrezia; Tediosi, A; Voccia, Diego; Facchi, A
1-gen-2023 Integrating insects into the agri-food system of northern Italy as a circular economy strategy Frasnetti, E.; Sadeqi, H.; Lamastra, Lucrezia
1-gen-2023 Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
1-gen-2023 Setting the sustainable development targets for restaurants and Italian HoReCa sector Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia
1-gen-2023 The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2022 Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
1-gen-2022 Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
1-gen-2022 The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia
1-gen-2021 A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
1-gen-2021 Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
1-gen-2021 Effects of different Danish food consumption patterns on Water ScarcityFootprint Zucchinelli, Maria; Sporchia, F.; Piva, Mariacristina; Thomsen, M.; Lamastra, Lucrezia; Caro, D.