Dallolio, Giuliano
 Distribuzione geografica
Continente #
EU - Europa 198
NA - Nord America 186
AS - Asia 70
AF - Africa 6
Totale 460
Nazione #
US - Stati Uniti d'America 185
IT - Italia 76
SE - Svezia 50
CN - Cina 28
SG - Singapore 24
DE - Germania 20
IE - Irlanda 15
FR - Francia 12
UA - Ucraina 10
ID - Indonesia 6
IN - India 6
RU - Federazione Russa 4
FI - Finlandia 3
BE - Belgio 2
CI - Costa d'Avorio 2
DZ - Algeria 2
MY - Malesia 2
NG - Nigeria 2
BG - Bulgaria 1
CA - Canada 1
CH - Svizzera 1
ES - Italia 1
GB - Regno Unito 1
IR - Iran 1
JP - Giappone 1
PL - Polonia 1
RO - Romania 1
TR - Turchia 1
TW - Taiwan 1
Totale 460
Città #
Chandler 52
Singapore 20
Dublin 11
Milan 11
Ann Arbor 9
Jacksonville 8
New York 8
Ashburn 7
Codogno 6
Jakarta 6
Marseille 6
San Mateo 6
Wilmington 6
Boston 5
Cattolica 4
Guangzhou 4
Los Angeles 4
Valsamoggia 4
Ardin 3
Bologna 3
Chiampo 3
Moscow 3
Nanjing 3
Princeton 3
Shanghai 3
Abidjan 2
Algiers 2
Augusta 2
Brussels 2
Castel di Lama 2
Colico 2
Fairfield 2
Indiana 2
Kuala Lumpur 2
Kunming 2
Lawrence 2
Longare 2
Nanchang 2
Norwalk 2
Pune 2
Seattle 2
Woodbridge 2
Abuja 1
Alcorcón 1
Andover 1
Aversa 1
Baiut 1
Bari 1
Boardman 1
Bondeno 1
Bresso 1
Busto Arsizio 1
Cambridge 1
Carpi 1
Caserta 1
Chongqing 1
Clearwater 1
Costa Mesa 1
Cremona 1
Dearborn 1
Edinburgh 1
Guiyang 1
Izmir 1
Jiangmen 1
Kish 1
Lanzhou 1
Lappeenranta 1
Leawood 1
Molise 1
Montreal 1
New Taipei 1
Nuremberg 1
Pagani 1
Redmond 1
Rome 1
San Francisco 1
San Jose 1
Shenzhen 1
Sofia 1
St Petersburg 1
Torino 1
Xi'an 1
Zhengzhou 1
Totale 273
Nome #
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 124
Food microbiota diversity 95
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 72
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 69
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 63
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 42
Totale 465
Categoria #
all - tutte 2.133
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.133


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 0 3 1 1 2 5 2
2020/202124 5 2 0 3 3 0 1 1 3 2 3 1
2021/202288 0 10 0 3 21 4 0 11 2 3 18 16
2022/2023158 22 21 14 19 9 27 10 18 10 1 4 3
2023/202476 6 17 3 0 8 14 3 4 4 5 6 6
2024/202550 1 1 9 11 17 9 2 0 0 0 0 0
Totale 465