Dallolio, Giuliano
 Distribuzione geografica
Continente #
EU - Europa 190
NA - Nord America 182
AS - Asia 34
AF - Africa 4
Totale 410
Nazione #
US - Stati Uniti d'America 181
IT - Italia 70
SE - Svezia 50
DE - Germania 19
CN - Cina 17
IE - Irlanda 15
FR - Francia 12
UA - Ucraina 10
IN - India 6
SG - Singapore 5
FI - Finlandia 3
RU - Federazione Russa 3
BE - Belgio 2
CI - Costa d'Avorio 2
DZ - Algeria 2
MY - Malesia 2
BG - Bulgaria 1
CA - Canada 1
CH - Svizzera 1
ES - Italia 1
GB - Regno Unito 1
IR - Iran 1
JP - Giappone 1
PL - Polonia 1
RO - Romania 1
TR - Turchia 1
TW - Taiwan 1
Totale 410
Città #
Chandler 52
Dublin 11
Ann Arbor 9
Milan 9
Jacksonville 8
New York 8
Ashburn 7
Codogno 6
Marseille 6
San Mateo 6
Wilmington 6
Boston 5
Cattolica 4
Los Angeles 4
Valsamoggia 4
Ardin 3
Bologna 3
Chiampo 3
Guangzhou 3
Nanjing 3
Princeton 3
Singapore 3
Abidjan 2
Algiers 2
Augusta 2
Brussels 2
Colico 2
Fairfield 2
Indiana 2
Kuala Lumpur 2
Kunming 2
Lawrence 2
Longare 2
Moscow 2
Nanchang 2
Norwalk 2
Pune 2
Seattle 2
Shanghai 2
Woodbridge 2
Alcorcón 1
Andover 1
Aversa 1
Baiut 1
Bari 1
Boardman 1
Bondeno 1
Bresso 1
Busto Arsizio 1
Cambridge 1
Carpi 1
Caserta 1
Clearwater 1
Costa Mesa 1
Cremona 1
Dearborn 1
Edinburgh 1
Izmir 1
Kish 1
Lanzhou 1
Lappeenranta 1
Leawood 1
Molise 1
Montreal 1
New Taipei 1
Nuremberg 1
Pagani 1
Redmond 1
Rome 1
San Francisco 1
San Jose 1
Sofia 1
St Petersburg 1
Torino 1
Zhengzhou 1
Totale 237
Nome #
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 116
Food microbiota diversity 87
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 67
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 57
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 56
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 32
Totale 415
Categoria #
all - tutte 1.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.651


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202025 4 0 5 0 1 1 3 1 1 2 5 2
2020/202124 5 2 0 3 3 0 1 1 3 2 3 1
2021/202288 0 10 0 3 21 4 0 11 2 3 18 16
2022/2023158 22 21 14 19 9 27 10 18 10 1 4 3
2023/202476 6 17 3 0 8 14 3 4 4 5 6 6
Totale 415