Dallolio, Giuliano
 Distribuzione geografica
Continente #
EU - Europa 196
NA - Nord America 184
AS - Asia 65
AF - Africa 4
Totale 449
Nazione #
US - Stati Uniti d'America 183
IT - Italia 74
SE - Svezia 50
CN - Cina 24
SG - Singapore 23
DE - Germania 20
IE - Irlanda 15
FR - Francia 12
UA - Ucraina 10
ID - Indonesia 6
IN - India 6
RU - Federazione Russa 4
FI - Finlandia 3
BE - Belgio 2
CI - Costa d'Avorio 2
DZ - Algeria 2
MY - Malesia 2
BG - Bulgaria 1
CA - Canada 1
CH - Svizzera 1
ES - Italia 1
GB - Regno Unito 1
IR - Iran 1
JP - Giappone 1
PL - Polonia 1
RO - Romania 1
TR - Turchia 1
TW - Taiwan 1
Totale 449
Città #
Chandler 52
Singapore 20
Dublin 11
Milan 10
Ann Arbor 9
Jacksonville 8
New York 8
Ashburn 7
Codogno 6
Jakarta 6
Marseille 6
San Mateo 6
Wilmington 6
Boston 5
Cattolica 4
Guangzhou 4
Los Angeles 4
Valsamoggia 4
Ardin 3
Bologna 3
Chiampo 3
Moscow 3
Nanjing 3
Princeton 3
Abidjan 2
Algiers 2
Augusta 2
Brussels 2
Castel di Lama 2
Colico 2
Fairfield 2
Indiana 2
Kuala Lumpur 2
Kunming 2
Lawrence 2
Longare 2
Nanchang 2
Norwalk 2
Pune 2
Seattle 2
Shanghai 2
Woodbridge 2
Alcorcón 1
Andover 1
Aversa 1
Baiut 1
Bari 1
Boardman 1
Bondeno 1
Bresso 1
Busto Arsizio 1
Cambridge 1
Carpi 1
Caserta 1
Chongqing 1
Clearwater 1
Costa Mesa 1
Cremona 1
Dearborn 1
Edinburgh 1
Izmir 1
Jiangmen 1
Kish 1
Lanzhou 1
Lappeenranta 1
Leawood 1
Molise 1
Montreal 1
New Taipei 1
Nuremberg 1
Pagani 1
Redmond 1
Rome 1
San Francisco 1
San Jose 1
Sofia 1
St Petersburg 1
Torino 1
Xi'an 1
Zhengzhou 1
Totale 268
Nome #
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 123
Food microbiota diversity 92
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 71
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 65
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 62
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 41
Totale 454
Categoria #
all - tutte 2.003
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.003


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202016 0 0 0 0 1 1 3 1 1 2 5 2
2020/202124 5 2 0 3 3 0 1 1 3 2 3 1
2021/202288 0 10 0 3 21 4 0 11 2 3 18 16
2022/2023158 22 21 14 19 9 27 10 18 10 1 4 3
2023/202476 6 17 3 0 8 14 3 4 4 5 6 6
2024/202539 1 1 9 11 17 0 0 0 0 0 0 0
Totale 454