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Mostrati risultati da 2.213 a 2.232 di 5.349
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 How additive manufacturing can boost the bioactivity of baked functional foods Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M.
1-gen-2014 How Distorting Policies Can Affect Energy Efficiency and Sustainability: The Case of Biogas Production in the Po Valley (Italy) Canali, Gabriele; Mela, Giulio
1-gen-2011 How foam appearance influences the Italian Consumer's beer perception and preference Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2015 How food wastage is addressed in LCA Corrado, Sara; Ardente, Fulvio; Sala, Serenella; Erwan, Saouter
1-gen-2003 HPTLC analysis of red wine pigments Lambri, Milena; Joudes, Micael; Glories, Yves; Saucier, Cedric
1-gen-2012 Human and Environmental impact produced by the e-waste relased at Guiyu Region (China) Suciu, Nicoleta; Trevisan, Marco; Capri, Ettore; Tanaka, Taku; Tien, H; Heise, S; Schuhmacher, M; Nadal, M; Segui, X; Casal, J; Rovira, J; Darbra, Rm
1-gen-2012 Human and Environmental Impact Producted by E-waste Releases at Guiyu Region (China) Suciu, Nicoleta; Trevisan, Marco; Capri, Ettore; Tanaka, Taku; Tien, Henning; Heise, Susanne; Schuhmacher, Marta; Nadal, Martin; Roveira, Juachim; Segui, Xavier; Casal, Juachim; Darbra, Rosa Mari
1-gen-2016 Human exposure to endocrine disrupting compounds: Their role in reproductive systems, metabolic syndrome and breast cancer. A review Giulivo, Monica; Lopez de Alda, Miren; Capri, Ettore; Barceló, Damià
1-gen-2015 Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. Newburg, Ds; Morelli, Lorenzo
1-gen-2013 Hunger-Driven Food Choices: An Experiment to Test the Effect of Proving Pre-Lunch Snack on School Lunch Choices Castellari, Elena; Berning, Joshua; Huang, Rui
1-gen-2022 Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
1-gen-2014 Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh Camardo Leggieri, Marco; Mitchell, David; Aldred, David; Battilani, Paola; Naresh, Magan
1-gen-2013 Hydrological character of reconstituted and natural soils: comparison of physical analysis and pedotransfer functions Manfredi, Paolo; Cassinari, Chiara; Bosoni, Andrea; Trevisan, Marco
1-gen-2013 Hydrological character of the soil of a degraded area: comparison of analysis physical, chemical and floristic vegetational Manfredi, Paolo; Cassinari, Chiara; Giupponi, Luca; Sichel, Giorgio Mario; Trevisan, Marco
1-gen-2013 Hydrological characteristics of degraded soils of a landfill in Northern Italy: a comparison between instrumental data and predictive models Manfredi, Paolo; Cassinari, Chiara; Giupponi, Luca; Trevisan, Marco
1-gen-2014 Hydrological properties of natural and reconstituted soils: compared methods Manfredi, Paolo; Cassinari, Chiara; Giupponi, Luca; Trevisan, Marco
1-gen-2019 Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce Ceccanti, C.; Landi, M.; Rocchetti, G.; Miras-Moreno, M. B.; Lucini, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
1-gen-2019 Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce Ceccanti, C.; Landi, M.; Rocchetti, Gabriele; Moreno, M. B. M.; Lucini, Luigi; Incrocci, L.; Pardossi, A.; Guidi, L.
1-gen-2020 Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2003 Hygienic coatings in the food industry environment the italian standard Pagella, Claudio; Fumi, Maria Daria; Galli, Roberta; De Faveri, Dante Marco
Mostrati risultati da 2.213 a 2.232 di 5.349
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