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Mostrati risultati da 1.556 a 1.575 di 5.349
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Environmental impact of an Italian wine bottle: Carbon and water footprint assessment Bonamente, Emanuele; Scrucca, Flavio; Rinaldi, Sara; Merico, Maria Cleofe; Asdrubali, Francesco; Lamastra, Lucrezia
1-gen-2015 Environmental impact of insect rearing for food and feed: state of the art and perspectives Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco
1-gen-2023 The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
1-gen-2022 Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
1-gen-2016 Environmental Impacts of Different Dairy Farming Systems in the Po Valley Battini, Ferdinando; Agostini, A.; Tabaglio, Vincenzo; Amaducci, Stefano
1-gen-2012 Environmental impacts of future bioenergy pathways: the case of electricity from wheat straw bales and pellets Giuntoli, Jacopo; Boulamanti, Aikaterini K.; Corrado, Sara; Motegh, Mahsa; Agostini, Alessandro; Baxter, David
1-gen-2014 Environmental quality of a semi-natural area of the Po Plain (northern Italy): aspects of soil and vegetation. Manfredi, Paolo; Giupponi, Luca; Cassinari, Chiara; Trevisan, Marco
1-gen-2011 Environmental risk assessment at Jaworzno site. Plaza, G; Gzyl, J; Bubak, A; Puglisi, Edoardo; Nalecz Jawecki, G; Wasilkowski, D.
1-gen-2014 Environmental risk assessment for plant pests: A procedure to evaluate their impacts on ecosystem services. Gilioli, G.; Schrader, G.; Baker, R. H. A.; Ceglarska, E.; Kertesz, V. K.; Lovei, G.; Navajas, M.; Rossi, Vittorio; Tramontini, S.; Van Lenteren, J. C.
1-gen-2008 Environmentally responsible food choice Boccaletti, Stefano
1-gen-2015 Environmentally Sustainable Biogas? The Key Role of Manure Co-Digestion with Energy Crops Agostini, Alessandro; Battini, Ferdinando; Giuntoli, Jacopo; Tabaglio, Vincenzo; Padella, Monica; Baxter, David; Marelli, Luisa; Amaducci, Stefano
1-gen-2016 Enzymatic activities and microbial biomass as affected by glyphosate under conservation and conventional agriculture. Ferrarini, Andrea; Santelli, Stefano; Fiorini, Andrea; Tabaglio, Vincenzo; Amaducci, Stefano; Fornasier, F.
1-gen-2020 Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
1-gen-2019 Enzymatic pre-treatments in the valorisation of agri-food residues Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
1-gen-2019 Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia
1-gen-2011 Enzymatic starch hydrolysis potential of raw and processed cereals Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2017 Enzymatic wheat conditioning Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2016 Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2011 Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham Pietri, Amedeo; Gualla, Alessia; Rastelli, Silvia; Bertuzzi, Terenzio
1-gen-2007 Epidemiology of flavescence dorée in vineyards in north-western Italy Morone, Chiara; Boveri, M; Giosue', Simona; Gotta, Paola; Rossi, Vittorio; Scapin, Ivano; Marzachì, Cristina
Mostrati risultati da 1.556 a 1.575 di 5.349
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