Sfoglia per SSD
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022 Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
Editorial overview: Food bioprocessing
2020 Rocchetti, Gabriele
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
2022 Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
2019 Arriola, N. D. A.; Chater, P. I.; Wilcox, M.; Lucini, Luigi; Rocchetti, Gabriele; Dalmina, M.; Pearson, J. P.; de Mello Castanho Amboni, R. D.
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
2023 Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
2023 Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
FEED INTO MILK: QUALITY AND RISK FACTORS
2010 Battaglia, Marco
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples
2023 Carbonell-Rozas, L.; Van der Cruyssen, L.; Dall’Asta, C.; Camardo Leggieri, Marco; Battilani, Paola
Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media
2012 Lazzaro, Irene; Falavigna, Claudia; Dall'Asta, Chiara; Proctor, Robert; Galaverna, Gianni; Battilani, Paola
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
2018 Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, Gabriele; Barba, F. J.; Domínguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.; Lorenzo, J. M.
Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins
2019 Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
2023 Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits
2024 Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo
In-Depth Chemical Characterization of Punica granatum L. Seed Oil
2023 Cairone, F.; Salvitti, C.; Iazzetti, Antonia; Fabrizi, G.; Troiani, A.; Pepi, F.; Cesa, S.
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
2019 Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
Innovative Nutritional Aspects of locally produced Italian cheeses
2010 Magnano San Lio, Eugenia
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2022 | Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects | Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A | |
1-gen-2024 | The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi | |
1-gen-2020 | Editorial overview: Food bioprocessing | Rocchetti, Gabriele | |
1-gen-2023 | The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach | Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi | |
1-gen-2022 | Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia | |
1-gen-2022 | Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers | Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M | |
1-gen-2019 | Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile | Arriola, N. D. A.; Chater, P. I.; Wilcox, M.; Lucini, Luigi; Rocchetti, Gabriele; Dalmina, M.; Pearson, J. P.; de Mello Castanho Amboni, R. D. | |
1-gen-2023 | Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins | Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio | |
1-gen-2023 | Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics | Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas | |
22-apr-2010 | FEED INTO MILK: QUALITY AND RISK FACTORS | Battaglia, Marco | |
1-gen-2023 | Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples | Carbonell-Rozas, L.; Van der Cruyssen, L.; Dall’Asta, C.; Camardo Leggieri, Marco; Battilani, Paola | |
1-gen-2012 | Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media | Lazzaro, Irene; Falavigna, Claudia; Dall'Asta, Chiara; Proctor, Robert; Galaverna, Gianni; Battilani, Paola | |
1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G. | |
1-gen-2018 | Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity | Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, Gabriele; Barba, F. J.; Domínguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.; Lorenzo, J. M. | |
1-gen-2019 | Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins | Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C. | |
1-gen-2023 | Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk | Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea | |
1-gen-2024 | In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits | Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo | |
1-gen-2023 | In-Depth Chemical Characterization of Punica granatum L. Seed Oil | Cairone, F.; Salvitti, C.; Iazzetti, Antonia; Fabrizi, G.; Troiani, A.; Pepi, F.; Cesa, S. | |
1-gen-2019 | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages | Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M. | |
22-apr-2010 | Innovative Nutritional Aspects of locally produced Italian cheeses | Magnano San Lio, Eugenia |
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