Sfoglia per SSD
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
2013 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds.
2010 Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy
2022 Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans
2011 Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
Qualità carcasse migliorata con l'orzo in razione
2016 Prandini, Aldo
Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review
2018 Giuberti, Gianluca; Gallo, Antonio
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane
2012 Marisanna, Speroni; Prandini, Aldo; Giacomo, Pirlo; Grazia, Pastorelli; Luisa, De Matteis; Gianfranco, Piva
Resistant starch content of cereal grains common utilized for pig nutrition
2012 Giuberti, Gianluca; Gallo, Antonio; Rzepus, Marcin; Moschini, Maurizio; Masoero, Francesco
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction
2014 Gallo, Antonio; Giuberti, Gianluca; Masoero, Francesco; Palmonari, A; Fiorentini, Lucia; Moschini, Maurizio
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
2015 Gallo, Antonio; Giuberti, Gianluca; Frisvad, Jc; Bertuzzi, Terenzio; Nielsen, Kf
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model
2013 Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Fiorentini, Lucia; Masoero, Francesco
Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests
2019 Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
Ruminal fluids as substrate for investigating production diseases of small and large ruminant species
2019 Soares Filipe, J. F.; Riva, F.; Bani, Paolo; Trevisi, Erminio; Amadori, M.
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry
2021 Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size
2018 Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
2016 Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
2016 Gallo, Antonio; Giuberti, Gianluca; Duval, S.; Moschini, Maurizio; Masoero, Francesco
Sottoprodotti della pasta nell'alimentazione dei suini
2016 Prandini, Aldo
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti
2013 Prandini, Aldo
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment
2014 Gallo, Antonio; Giuberti, Gianluca; Bertuzzi, Terenzio; Moschini, Maurizio; Masoero, Francesco
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