Sfoglia per SSD
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry
2021 Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size
2018 Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
2016 Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
SOSTENIBILITA' NUTRIZIONALE ED ECONOMICA: SVILUPPO DI INDICI AGGREGATI PER MIGLIORARE LA COMPETITIVITA' IN ALLEVAMENTI DI VACCHE DA LATTE
2021 Valsecchi, Claudio
Sottoprodotti della pasta nell'alimentazione dei suini
2016 Prandini, Aldo
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti
2013 Prandini, Aldo
STUDIO DEGLI EFFETTI TOSSICI INDOTTI DALL'ESPOSIZIONE CRONICA A MICOTOSSINE IN RUMINANTI, MEDIANTE METODI DI ACCERTAMENTO IN VIVO ED EX VIVO
2008 Sabatini, Andrea
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment
2014 Gallo, Antonio; Giuberti, Gianluca; Bertuzzi, Terenzio; Moschini, Maurizio; Masoero, Francesco
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy
2019 Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
2009 Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
Survey on the contribution of animal origin foods in Italian dietary habits
2011 Bertoni, Giuseppe; Minuti, Andrea; Parlatore, Alan; Trevisi, Erminio
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
2023 Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
Sustainable ruminant production to help feed the planet
2017 Pulina, G; DIAS FRANCESCONI, Ah; Stefanon, Bruno; Sevi, Agostino; Calamari, Luigi; Lacetera, Nicola; Dell’Orto, V; Pilla, Fabio; Ajmone Marsan, Paolo; Mele, M; Rossi, Filippo; Bertoni, Giuseppe; Crovetto, Gianni Matteo; Ronchi, B.
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds
2019 Gallo, Antonio; Bruschi, Sara; Masoero, Francesco
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols
2012 Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
2017 Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
2017 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, P.; Masoero, Francesco
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin
2008 Moschini, Maurizio; Gallo, Antonio; Piva, Gianfranco; Masoero, Francesco
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses
2010 Battaglia, Marco; Cruywagen, Christian; Bertuzzi, Terenzio; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Masoero, Francesco
Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches
2012 Giuberti, Gianluca
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