Sfoglia per SSD
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
On the occurrence of aflatoxin M1 in milk and dairy products.
2009 Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase
2011 Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco
Orzo nudo invece del mais meglio con enzimi
2017 Prandini, Aldo
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Pasta by-product as alternative source of starch in diets for finishing pigs
2015 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
2012 Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality
2009 Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate
2007 Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
2012 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
2013 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds.
2010 Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy
2022 Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans
2011 Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
Qualità carcasse migliorata con l'orzo in razione
2016 Prandini, Aldo
Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review
2018 Giuberti, Gianluca; Gallo, Antonio
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane
2012 Marisanna, Speroni; Prandini, Aldo; Giacomo, Pirlo; Grazia, Pastorelli; Luisa, De Matteis; Gianfranco, Piva
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