Sfoglia per SSD
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
2016 Bertuzzi, Terenzio; Gallo, Antonio; Giuberti, Gianluca; Moschini, Maurizio; Cerioli, Carla; Bruschi, Sara; Masoero, Francesco
New insight into the role of resistant starch in pig nutrition
2015 Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition
2019 Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B.
Nutrition and Ageing
2014 Minuti, Andrea; Patrone, Vania; Giuberti, Gianluca; Spigno, Giorgia; Pietri, Amedeo; Battilani, Paola; Ajmone Marsan, Paolo
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
On the occurrence of aflatoxin M1 in milk and dairy products.
2009 Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase
2011 Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco
Orzo nudo invece del mais meglio con enzimi
2017 Prandini, Aldo
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Pasta by-product as alternative source of starch in diets for finishing pigs
2015 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
2012 Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality
2009 Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate
2007 Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
2012 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
2013 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds.
2010 Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy
2022 Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2016 | New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins | Bertuzzi, Terenzio; Gallo, Antonio; Giuberti, Gianluca; Moschini, Maurizio; Cerioli, Carla; Bruschi, Sara; Masoero, Francesco | |
1-gen-2015 | New insight into the role of resistant starch in pig nutrition | Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco | |
1-gen-2019 | Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition | Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B. | |
1-gen-2014 | Nutrition and Ageing | Minuti, Andrea; Patrone, Vania; Giuberti, Gianluca; Spigno, Giorgia; Pietri, Amedeo; Battilani, Paola; Ajmone Marsan, Paolo | |
1-gen-2022 | An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms | Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S. | |
1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio | |
1-gen-2009 | On the occurrence of aflatoxin M1 in milk and dairy products. | Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco | |
1-gen-2011 | Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase | Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco | |
1-gen-2017 | Orzo nudo invece del mais meglio con enzimi | Prandini, Aldo | |
1-gen-2019 | Parameters affecting the carbon footprint of milk at the farm gate | Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio | |
1-gen-2015 | Pasta by-product as alternative source of starch in diets for finishing pigs | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio | |
1-gen-2012 | Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality | Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio | |
1-gen-2009 | Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality | Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R. | |
1-gen-2011 | Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco | |
1-gen-2007 | Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate | Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X. | |
1-gen-2023 | Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
1-gen-2012 | Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
1-gen-2013 | Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 | Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L. | |
1-gen-2010 | Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. | Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean | |
1-gen-2022 | A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy | Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio |
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