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Mostrati risultati da 131 a 150 di 196
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
1-gen-2015 New insight into the role of resistant starch in pig nutrition Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
22-apr-2010 A New nutritional Approach for promoting Gut Health and Animal Performance Ulgheri, Caterina
1-gen-2019 Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B.
1-gen-2014 Nutrition and Ageing Minuti, Andrea; Patrone, Vania; Giuberti, Gianluca; Spigno, Giorgia; Pietri, Amedeo; Battilani, Paola; Ajmone Marsan, Paolo
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
1-gen-2009 On the occurrence of aflatoxin M1 in milk and dairy products. Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
1-gen-2011 Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco
1-gen-2017 Orzo nudo invece del mais meglio con enzimi Prandini, Aldo
1-gen-2019 Parameters affecting the carbon footprint of milk at the farm gate Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
1-gen-2015 Pasta by-product as alternative source of starch in diets for finishing pigs Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
1-gen-2012 Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio
1-gen-2009 Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
1-gen-2011 Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
1-gen-2007 Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
22-apr-2010 Physical and Chemical Features affecting starch digestion in ruminants Ribeiro Vilas Boas, Marta Sofia
1-gen-2023 Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
1-gen-2012 Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2013 Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
Mostrati risultati da 131 a 150 di 196
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