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Mostrati risultati da 347 a 366 di 429
Data di pubblicazione Titolo Autore(i) File
11-apr-2025 RHIZOSPHERE MICROBIAL COMMUNITIES IN AGRICULTURE: INTEGRATING MOLECULAR PROFILING AND GENOMIC INSIGHTS FOR PLANT HEALTH AND PRODUCTIVITY Bellotti, Gabriele
1-gen-2013 Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits Puglisi, Edoardo; Pascazio, Silvia; Suciu, Nicoleta; Cattani, Ilenia; Fait, Gabriella; Spaccini, Riccardo; Crecchio, Carmine; Piccolo, Alessandro; Trevisan, Marco
1-gen-2012 Rhizosphere microbial diversity as influenced by humic substances amendments and chemical composition of rhizodeposits Puglisi, Edoardo; Pascazio, Silvia; Suciu, Nicoleta; Cattani, Ilenia; Fait, Gabriella; Spaccini, Riccardo; Crecchio, Carmine; Piccolo, Alessandro; Trevisan, Marco
1-gen-2022 Rigid bioplastics shape the microbial communities involved in the treatment of the organic fraction of municipal solid waste Bandini, Francesca; Vaccari, Filippo; Soldano, M.; Piccinini, S.; Misci, Chiara; Bellotti, Gabriele; Taskin, Eren; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2013 Role of luxS in biofilm formation and biocides resistance in Listeria Puglisi, Edoardo; Massa, Marco; Gazzola, Simona; Cappa, Fabrizio; Cocconcelli, Pier Sandro
1-gen-2019 Safety and efficacy of Actisaf ® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Chesson, A.; Cocconcelli, Pier Sandro; Rychen, G.; Wallace, R. J.; Brozzi, R.; Saarela, M.
1-gen-2019 Safety and efficacy of Hemicell ® -L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Brantom, P.; Cocconcelli, P. S.; Dierick, N. A.; Glandorf, B.; Herman, L.; Rychen, G.; Saarela, M.; Aguilera, J.; Anguita, M.
1-gen-2018 Safety and efficacy of Monteban ® G100 (narasin) for chickens for fattening Bampidis, Vasileios; Azimonti, Giovanna; Bastos, Maria de Lourdes; Christensen, Henrik; Dusemund, Birgit; Kouba, Maryline; Durjava, Mojca Kos; López-Alonso, Marta; López Puente, Secundino; Marcon, Francesca; Mayo, Baltasar; Pechová, Alena; Petkova, Mariana; Ramos, Fernando; Sanz, Yolanda; Villa, Roberto Edoardo; Woutersen, Ruud; Aquilina, Gabriele; Bories, Georges; Brantom, Paul; Cocconcelli, Pier Sandro; Halle, Ingrid; Kolar, Boris; Wester, Pieter; van Beelen, Patrick; Holczknecht, Orsolya; Vettori, Maria Vittoria; Gropp, Jürgen
1-gen-2019 Safety and efficacy of Robenz ® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Aquilina, G.; Bories, G.; Brantom, P.; Cocconcelli, Pier Sandro; Halle, I.; Kolar, B.; Wester, P.; van Beelen, P.; Holczknecht, O.; Vettori, M. V.; Gropp, J.
28-gen-2015 SAFETY ASSESSMENT OF ENTEROCOCCUS FAECIUM IN THE FOOD CHAIN Pietta, Ester
1-gen-2018 Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Kolf-Clauw, Martine; Cravedi, Jean-Pierre; Franz, Roland; Milana, Maria Rosaria; Pfaff, Karla; Tavares Poças, Maria de Fátima; Svensson, Kettil; Wölfle, Detlef; Lioupis, Alexandros; Castle, Laurence
1-gen-2019 Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M. R.; Papaspyrides, C.; Tavares Pocas, M. D. F.; Lioupis, A.; Lampi, E.
1-gen-2018 Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Dudler, Vincent; Gontard, Nathalie; Milana, Maria Rosaria; Nerin, Cristina; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Volk, Katharina; Lampi, Evgenia
1-gen-2020 Safety demonstration of a microbial species for use in the food chain: Weissella confusa Bourdichon, Francois; Patrone, Vania; Fontana, Alessandra; Milani, Giovanni; Morelli, Lorenzo
1-gen-2023 Safety demonstration of food and feed cultures Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
28-mar-2022 Safety demonstration of microbial species. Risk assessment of specific microbial strains for use in the food chain Bourdichon, Francois
1-gen-2023 Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14 Lambre, C.; Baviera, J. M. B.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; Nielsen, E.; Norby, K.; de Sousa, R. F.; Chesson, A.
1-gen-2023 Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131 Lambrè, C; Barat Baviera, J; Bolognesi, C; Cocconcelli, Pier Sandro; Crebelli, R; Gott, D; Grob, K; Lampi, E; Mengelers, M; Mortensen, A; Riviere, G; Steffesen, I
1-gen-2019 Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Penninks, A.; Arcella, D.; Liu, Y.; Maia, J.; Chesson, A.
1-gen-2023 Safety evaluation of the food enzyme lysozyme from hens' eggs Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Ferreira de Sousa, R.; Chesson, A.
Mostrati risultati da 347 a 366 di 429
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