Sfoglia per SSD
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina
2022 Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study.
2011 Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
2018 D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
2020 Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213
2020 Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo
Low density polyethylene degradation by filamentous fungi
2021 Spina, Francesca; Tummino, M. L.; Poli, A.; Prigione, V.; Ilieva, V.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Bracco, P.; Zanetti, M.; Varese, G. C.
L’effetto dell’innalzamento della CO2 sui microorganismi del suolo
2014 Puglisi, Edoardo
Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay
2015 Algora, C.; Vasileiadis, Sotirios; Wasmund, K.; Trevisan, Marco; Krüger, M.; Puglisi, Edoardo; Adrian, L.
Messa a punto di sistemi per il gene-targeting in cellule in coltura per il miglioramento delle produzioni animali
2007 Lizier, Michela
Messa a punto di tecniche molecolari per lo studio della microflora intestinale di soggetti in età pediatrica
2007 Ferrari, Susanna
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
2022 Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
2023 Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production
2023 Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
Microbacterium paulum sp. nov., isolated from microfiltered milk
2021 Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
Microbacterium: adapted bacteria to microfiltrated milk
2019 Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics
2018 Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix
2015 Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
2024 Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
2016 Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
Microbial indicators of adaptation in a zinc contaiminated soil
2011 Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Beone, Gian Maria; Trevisan, Marco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2022 | Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina | Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro | |
1-gen-2011 | Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. | Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro | |
1-gen-2018 | The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening | D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela | |
1-gen-2020 | Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications | Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi | |
1-gen-2020 | Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 | Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo | |
1-gen-2021 | Low density polyethylene degradation by filamentous fungi | Spina, Francesca; Tummino, M. L.; Poli, A.; Prigione, V.; Ilieva, V.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Bracco, P.; Zanetti, M.; Varese, G. C. | |
1-gen-2014 | L’effetto dell’innalzamento della CO2 sui microorganismi del suolo | Puglisi, Edoardo | |
1-gen-2015 | Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay | Algora, C.; Vasileiadis, Sotirios; Wasmund, K.; Trevisan, Marco; Krüger, M.; Puglisi, Edoardo; Adrian, L. | |
15-feb-2007 | Messa a punto di sistemi per il gene-targeting in cellule in coltura per il miglioramento delle produzioni animali | Lizier, Michela | |
15-feb-2007 | Messa a punto di tecniche molecolari per lo studio della microflora intestinale di soggetti in età pediatrica | Ferrari, Susanna | |
1-gen-2022 | Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast | Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa | |
1-gen-2023 | Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review | Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi | |
1-gen-2023 | Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production | Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo | |
1-gen-2021 | Microbacterium paulum sp. nov., isolated from microfiltered milk | Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo | |
1-gen-2019 | Microbacterium: adapted bacteria to microfiltrated milk | Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio | |
1-gen-2018 | Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics | Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano | |
1-gen-2015 | Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix | Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa | |
1-gen-2024 | Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework | Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo | |
1-gen-2016 | Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity | Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela | |
1-gen-2011 | Microbial indicators of adaptation in a zinc contaiminated soil | Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Beone, Gian Maria; Trevisan, Marco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile