Sfoglia per SSD
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method
2023 Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis).
2012 Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols
2020 Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission
2021 Bandini, Francesca; Hchaichi, I.; Zitouni, N.; Missawi, O.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Banni, M.
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica
2015 Cappa, Fabrizio; Puglisi, Edoardo; Ferrari, Susanna; Trevisan, Marco; Suciu, Nicoleta; Maggi, Valter; Cocconcelli, Pier Sandro
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies.
2012 Vasileiadis, Sotirios; Puglisi, Edoardo; Arena, Maria; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Trevisan, Marco
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches
2014 Cappa, Fabrizio; Suciu, Nicoleta; Trevisan, Marco; Ferrari, Susanna; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
2015 Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product.
2014 Busconi, Matteo; Zacconi, Carla; Scolari, Gianluigi
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
2023 Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants
2024 Ruspi, C.; Casagrande Pierantoni, D.; Conti, A.; Favaro, L.; Antinori, Maria Elena; Puglisi, Edoardo; Corte, L.; Cardinali, G.
Bifidobacterium primatium sp. nov., Bifidobacterium scaligerum sp. nov., Bifidobacterium felsineum sp. nov. and Bifidobacterium simiarum sp. nov.: Four novel taxa isolated from the faeces of the cotton top tamarin (Saguinus oedipus) and the emperor tamarin (Saguinus imperator)
2018 Modesto, Monica; Puglisi, Edoardo; Bonetti, Andrea; Michelini, Samanta; Spiezio, Caterina; Sandri, Camillo; Sgorbati, Barbara; Morelli, Lorenzo; Mattarelli, Paola
Bio-hydrogen production of Clostridium acetobutylicum DMS 792 and the pSOL1 deficient mutant Mu56 in deproteneized cheese whey
2015 Ferrari, Susanna; Puglisi, Edoardo; Tumolo, Roberto; Teli, Aronne; Malpei, Francesca; Cappa, Fabrizio
Bio-remediation and mitigation of organic contaminants in the era of climate changes
2012 Coppola, Laura; Puglisi, Edoardo; Vischetti, Costantino; Trevisan, Marco
Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed
2021 Ferrarini, Andrea; Fracasso, Alessandra; Spini, Giulia; Fornasier, F.; Taskin, Eren; Fontanella, Maria Chiara; Beone, Gian Maria; Amaducci, Stefano; Puglisi, Edoardo
Biochemical and biotechnological insights in the adaptation of soil microrganisms to high Zinc concentrations
2009 Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Hamon, Rebecca; Trevisan, Marco; Daffonchio, Daniele
Biochemical and molecular insights in the adaptation of soil microcosms to high zinc concentrations
2009 Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Trevisan, Marco; Hamon, Rebecca
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds
2017 Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
2019 Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs
2012 Cocconcelli, Pier Sandro; Ruiz, Rodriguez; L, Saavedra; L, ; Fontana, Cecilia Alejandra; Vera Pingitore, E; Rollan, G; Vignolo, G; Hebert, E.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2023 | Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method | Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
1-gen-2012 | Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). | Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E. | |
1-gen-2020 | Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols | Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C. | |
1-gen-2021 | Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission | Bandini, Francesca; Hchaichi, I.; Zitouni, N.; Missawi, O.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Banni, M. | |
1-gen-2015 | Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica | Cappa, Fabrizio; Puglisi, Edoardo; Ferrari, Susanna; Trevisan, Marco; Suciu, Nicoleta; Maggi, Valter; Cocconcelli, Pier Sandro | |
1-gen-2012 | Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. | Vasileiadis, Sotirios; Puglisi, Edoardo; Arena, Maria; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Trevisan, Marco | |
1-gen-2014 | Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches | Cappa, Fabrizio; Suciu, Nicoleta; Trevisan, Marco; Ferrari, Susanna; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
1-gen-2015 | Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons | Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo | |
1-gen-2014 | Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. | Busconi, Matteo; Zacconi, Carla; Scolari, Gianluigi | |
1-gen-2023 | Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation | Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C. | |
1-gen-2024 | Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants | Ruspi, C.; Casagrande Pierantoni, D.; Conti, A.; Favaro, L.; Antinori, Maria Elena; Puglisi, Edoardo; Corte, L.; Cardinali, G. | |
1-gen-2018 | Bifidobacterium primatium sp. nov., Bifidobacterium scaligerum sp. nov., Bifidobacterium felsineum sp. nov. and Bifidobacterium simiarum sp. nov.: Four novel taxa isolated from the faeces of the cotton top tamarin (Saguinus oedipus) and the emperor tamarin (Saguinus imperator) | Modesto, Monica; Puglisi, Edoardo; Bonetti, Andrea; Michelini, Samanta; Spiezio, Caterina; Sandri, Camillo; Sgorbati, Barbara; Morelli, Lorenzo; Mattarelli, Paola | |
1-gen-2015 | Bio-hydrogen production of Clostridium acetobutylicum DMS 792 and the pSOL1 deficient mutant Mu56 in deproteneized cheese whey | Ferrari, Susanna; Puglisi, Edoardo; Tumolo, Roberto; Teli, Aronne; Malpei, Francesca; Cappa, Fabrizio | |
1-gen-2012 | Bio-remediation and mitigation of organic contaminants in the era of climate changes | Coppola, Laura; Puglisi, Edoardo; Vischetti, Costantino; Trevisan, Marco | |
1-gen-2021 | Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed | Ferrarini, Andrea; Fracasso, Alessandra; Spini, Giulia; Fornasier, F.; Taskin, Eren; Fontanella, Maria Chiara; Beone, Gian Maria; Amaducci, Stefano; Puglisi, Edoardo | |
1-gen-2009 | Biochemical and biotechnological insights in the adaptation of soil microrganisms to high Zinc concentrations | Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Hamon, Rebecca; Trevisan, Marco; Daffonchio, Daniele | |
1-gen-2009 | Biochemical and molecular insights in the adaptation of soil microcosms to high zinc concentrations | Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Trevisan, Marco; Hamon, Rebecca | |
1-gen-2017 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds | Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
1-gen-2019 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough | Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra | |
1-gen-2012 | Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs | Cocconcelli, Pier Sandro; Ruiz, Rodriguez; L, Saavedra; L, ; Fontana, Cecilia Alejandra; Vera Pingitore, E; Rollan, G; Vignolo, G; Hebert, E. |
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