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Sfoglia per SSD  Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

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Mostrati risultati da 776 a 788 di 788
Data di pubblicazione Titolo Autore(i) File
1-gen-2013 W.I.N.E.: Wasste In a New Era Bosi, Matteo
1-gen-2019 Walnut paste: oxidative stability and effect of grape skin extract addition Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
1-gen-2016 Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
1-gen-2020 Waste orange peels extracts for food packaging application Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2022 Water management toward regenerative wineries Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
1-gen-2021 Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, Gianluca
1-gen-2016 Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2008 Wine safety improvement by Ochratoxin A reducing malolactic bacteria Fumi, Maria Daria; Silva, Angela; Lambri, Milena
1-gen-2007 Wine safety: solutions to reduce Ochratoxin A contamination Silva, Angela; Lambri, Milena; Fumi, Maria Daria
1-gen-2009 Worldwide market screening of saffron volatile composition Maggi, Luana; Carmona, Manuel; Del Campo, C. Priscila; Kanakis, Charalabos D; Anastasaki, Eirini; Tarantilis, Petros A; Polissiou, Moschos G; Alonso, Gonzalo L.
1-gen-2002 Xylitol recovery from synthetic solutions and fermented hemicellulose hydrolyzates Lambri, Milena; De Faveri, Dante Marco; Converti, A.; Perego, P.; Del Borghi, M.
1-gen-2015 Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M.
1-gen-2013 Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must Kantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, Fabrizio; Cocolin, L.
Mostrati risultati da 776 a 788 di 788
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