Sfoglia per SSD
UHPLC Quantification of Sotolon in White Wine
2014 Gabrielli, Mario; Fracassetti, Daniela; Tirelli, Antonio
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin
2019 Rocchetti, Gabriele; Castiglioni, Sara; Maldarizzi, Gianluca; Carloni, Patricia; Lucini, Luigi
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
2018 Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.
Una responsabilità condivisa.
2024 Spigno, Giorgia
Una rondine non fa primavera
2017 De Faveri, Dante Marco
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers
2020 Donadini, G.; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
Understanding Italian Consumers’ Perception of Safety in Animal Food Products
2022 Piochi, M.; Fontefrancesco, Michele Filippo; Torri, L.
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
2024 Panzanini, Marco; Genesi, Martina; Zeppa, Giuseppe; Dordoni, Roberta
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L
2020 Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
2018 Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
An update on the safety of foods of animal origin and feeds
2014 Pietri, Amedeo; Pulina, G; Battacone, G; Brambilla, G; Cheli, F; Masoero, Francesco; Ronchi, B.; Danieli, Pp
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
2018 Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.
2013 Rolle, L.; Giacosa, S.; Torchio, Fabrizio; Perenzoni, D; Rio Segade, S.; Gerbi, V.; Mattivi, F.
Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability
2016 Bernardi, Jamila; Colli, Licia; Ughini, Virginia; Busconi, Matteo
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening
2016 Torchio, Fabrizio; Giacosa, S.; Vilanova, M.; Segade, S. R.; Gerbi, V.; Giordano, M.; Rolle, L.
Use of Vegetable Proteins for Stabilization of Hazelnut Paste
2023 Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour
2023 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
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