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Mostrati risultati da 721 a 740 di 778
Data di pubblicazione Titolo Autore(i) File
1-gen-2014 UHPLC Quantification of Sotolon in White Wine Gabrielli, Mario; Fracassetti, Daniela; Tirelli, Antonio
1-gen-2019 UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin Rocchetti, Gabriele; Castiglioni, Sara; Maldarizzi, Gianluca; Carloni, Patricia; Lucini, Luigi
1-gen-2018 UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.
1-gen-2024 Una responsabilità condivisa. Spigno, Giorgia
1-gen-2017 Una rondine non fa primavera De Faveri, Dante Marco
1-gen-2020 Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers Donadini, G.; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
23-feb-2012 Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches Giuberti, Gianluca
1-gen-2022 Understanding Italian Consumers’ Perception of Safety in Animal Food Products Piochi, M.; Fontefrancesco, Michele Filippo; Torri, L.
1-gen-2024 Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes Panzanini, Marco; Genesi, Martina; Zeppa, Giuseppe; Dordoni, Roberta
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2020 Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
1-gen-2018 Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
1-gen-2024 Un’Italia opulenta. Spigno, Giorgia
1-gen-2014 An update on the safety of foods of animal origin and feeds Pietri, Amedeo; Pulina, G; Battacone, G; Brambilla, G; Cheli, F; Masoero, Francesco; Ronchi, B.; Danieli, Pp
1-gen-2018 Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
1-gen-2018 The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
1-gen-2021 Use of grape seeds to reduce haze formation in white wines Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
1-gen-2013 Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. Rolle, L.; Giacosa, S.; Torchio, Fabrizio; Perenzoni, D; Rio Segade, S.; Gerbi, V.; Mattivi, F.
1-gen-2016 Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability Bernardi, Jamila; Colli, Licia; Ughini, Virginia; Busconi, Matteo
1-gen-2016 Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening Torchio, Fabrizio; Giacosa, S.; Vilanova, M.; Segade, S. R.; Gerbi, V.; Giordano, M.; Rolle, L.
Mostrati risultati da 721 a 740 di 778
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