Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti.
2019 Lambri, Milena; Roda, Arianna
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger
2003 Spigno, Giorgia; Pagella, Claudio; Fumi, Maria Daria; Molteni, Roberto; De Faveri, Dante Marco
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
2023 Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Walnut paste: oxidative stability and effect of grape skin extract addition
2019 Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
Waste orange peels extracts for food packaging application
2020 Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Spigno, Giorgia
Water and Cations Flux During Sporulation and Germination.
2012 Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach
2018 Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia
Water management toward regenerative wineries
2022 Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
The Water We Eat: Combining Virtual Water and Water Footprints
2015 Lamastra, Lucrezia
The WaterProtect governance guide: experiences from seven agricultural and drinking water production catchments across Europe
2021 Belmans, Els; Borremans, Lieve; Kristensen, Lone Søderkvist; Suciu, Nicoleta; Kerselaers, Eva
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties
2021 Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, Gianluca
Wheat of today and tomorrow: an assessment of current life cycle inventories
2015 Corrado, Sara; Castellani, Valentina; Zampori, Luca; Sala, Serenella
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach
2016 Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
White paper on the promotion of an integrated risk assessment concept in European regulatory frameworks for chemicals
2015 Wilks, M. F.; Roth, N.; Aicher, L.; Faust, M.; Papadaki, P.; Marchis, A.; Calliera, Maura; Ginebreda, A.; Andres, S.; Küne, R.; Schüürmann, G.
Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol?
2017 Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O.
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli
2022 Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R.
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy)
2021 Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi
Wine Resveratrol: From the Ground Up
2016 Bavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko
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