Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
2010 Volpelli, Luisa; Comellini, Mauro; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, Diego; Scipioni, Rosanna
Factors affecting starch utilization in large animal food production system: A review
2014 Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Ferraretto, Lf; Hoffman, Pc; Shaver, Rd
Farming insects for feeding pigs: constraints and opportunities
2015 Prandini, Aldo; Riccardo, Fortina; Laura, Gasco; Genciana, Terova; Alessandra, Roncarati; Parisi, Giuliana; Giovanni, Piccolo; Francesca, Tulli; Achille, Schiavone; Luciano, Pinotti; Anna, De Angelis; Antonella, Dalle Zotte; Pier Paolo, Danieli; Bani, Paolo; Gabriele, Acuti; Rosaria, Marino
Fate of aflatoxin M1 during production and storage of parmesan cheese
2016 Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
Fate of mycotoxins and related fungi in the anaerobic digestion process
2018 Giorni, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Soldano, Mariangela; Piccinini, Sergio; Rossi, Lorella; Battilani, Paola
Fattori di variazione della paraoxonasi nel sangue nella bovina da latte
2010 Bertoni, Giuseppe; Grossi, Paolo; Bacchetti, T; Ferretti, G.
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
Fecal calprotectin and need of multiple microbiota trasplantation infusions in Clostridium difficile infection
2020 Gallo, Antonio; Cancelli, C.; Ceron, Emily; Covino, Marcello; Capoluongo, Ettore Domenico; Pocino, Krizia; Ianiro, Gianluca; Cammarota, Giovanni; Gasbarrini, Antonio; Montalto, Massimo
Feedback thinking in dairy farm management: system dynamics modelling for herd dynamics
2023 Atzori, A. S.; Atamer Balkan, B.; Gallo, Antonio
Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows
2021 Vailati-Riboni, M.; Coleman, D. N.; Lopreiato, Vincenzo; Alharthi, A.; Bucktrout, R. E.; Abdel-Hamied, E.; Martinez-Cortes, I.; Liang, Y.; Trevisi, Erminio; Yoon, I.; Loor, J. J.
Feeding behaviour and metabolic condition of dairy cows during early lactation.
2009 Calamari, Luigi; Petrera, F.; Cogrossi, Simone; Stefanini, L.
Feeding synthetic zeolite to transition dairy cows alters neutrophil gene expression
2020 Crookenden, M. A.; Phyn, C. V. C.; Turner, S. A.; Loor, J. J.; Smith, A. I.; Lopreiato, Vincenzo; Burke, C. R.; Heiser, A.; Roche, J. R.
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp
2021 Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Fine Mapping for Weaver Syndrome in Brown Swiss Cattle and the Identification of 41 Concordant Mutations across NRCAM, PNPLA8 and CTTNBP2
2013 Mcclure, M; Kim, E; Bickhart, D; Null, D; Cooper, T; Cole, J; Wiggans, G; Ajmone Marsan, Paolo; Colli, Licia; Santus, E; Schroeder, S; Matukumalli, L; Van Tassell, C; Sonstegard, T.
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture
2020 Zambito Marsala, Roberta; Capri, Ettore; Russo, Elisabetta; Bisagni, Miriam; Colla, Ruggero; Lucini, Luigi; Gallo, Antonio; Suciu, Nicoleta
Food for Healthy Living and Active Ageing
2014 Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio
Food Production and Use. Security, Safety and Sustainability
2015 Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, L.
Food quality, effects on health and sustainability today: a model case report
2017 Borroni, V. N.; Fargion, S.; Mazzocchi, A.; Giachetti, M.; Lanzarini, A.; Dall'Asta, Margherita; Scazzina, F.; Agostoni, C.
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2010 | Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality | Volpelli, Luisa; Comellini, Mauro; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, Diego; Scipioni, Rosanna | |
| 1-gen-2014 | Factors affecting starch utilization in large animal food production system: A review | Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Ferraretto, Lf; Hoffman, Pc; Shaver, Rd | |
| 1-gen-2015 | Farming insects for feeding pigs: constraints and opportunities | Prandini, Aldo; Riccardo, Fortina; Laura, Gasco; Genciana, Terova; Alessandra, Roncarati; Parisi, Giuliana; Giovanni, Piccolo; Francesca, Tulli; Achille, Schiavone; Luciano, Pinotti; Anna, De Angelis; Antonella, Dalle Zotte; Pier Paolo, Danieli; Bani, Paolo; Gabriele, Acuti; Rosaria, Marino | |
| 1-gen-2016 | Fate of aflatoxin M1 during production and storage of parmesan cheese | Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio | |
| 1-gen-2018 | Fate of mycotoxins and related fungi in the anaerobic digestion process | Giorni, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Soldano, Mariangela; Piccinini, Sergio; Rossi, Lorella; Battilani, Paola | |
| 1-gen-2010 | Fattori di variazione della paraoxonasi nel sangue nella bovina da latte | Bertoni, Giuseppe; Grossi, Paolo; Bacchetti, T; Ferretti, G. | |
| 1-gen-2019 | Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed | Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola | |
| 1-gen-2020 | Fecal calprotectin and need of multiple microbiota trasplantation infusions in Clostridium difficile infection | Gallo, Antonio; Cancelli, C.; Ceron, Emily; Covino, Marcello; Capoluongo, Ettore Domenico; Pocino, Krizia; Ianiro, Gianluca; Cammarota, Giovanni; Gasbarrini, Antonio; Montalto, Massimo | |
| 1-gen-2023 | Feedback thinking in dairy farm management: system dynamics modelling for herd dynamics | Atzori, A. S.; Atamer Balkan, B.; Gallo, Antonio | |
| 1-gen-2021 | Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows | Vailati-Riboni, M.; Coleman, D. N.; Lopreiato, Vincenzo; Alharthi, A.; Bucktrout, R. E.; Abdel-Hamied, E.; Martinez-Cortes, I.; Liang, Y.; Trevisi, Erminio; Yoon, I.; Loor, J. J. | |
| 1-gen-2009 | Feeding behaviour and metabolic condition of dairy cows during early lactation. | Calamari, Luigi; Petrera, F.; Cogrossi, Simone; Stefanini, L. | |
| 1-gen-2020 | Feeding synthetic zeolite to transition dairy cows alters neutrophil gene expression | Crookenden, M. A.; Phyn, C. V. C.; Turner, S. A.; Loor, J. J.; Smith, A. I.; Lopreiato, Vincenzo; Burke, C. R.; Heiser, A.; Roche, J. R. | |
| 1-gen-2021 | Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp | Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2013 | Fine Mapping for Weaver Syndrome in Brown Swiss Cattle and the Identification of 41 Concordant Mutations across NRCAM, PNPLA8 and CTTNBP2 | Mcclure, M; Kim, E; Bickhart, D; Null, D; Cooper, T; Cole, J; Wiggans, G; Ajmone Marsan, Paolo; Colli, Licia; Santus, E; Schroeder, S; Matukumalli, L; Van Tassell, C; Sonstegard, T. | |
| 1-gen-2020 | First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture | Zambito Marsala, Roberta; Capri, Ettore; Russo, Elisabetta; Bisagni, Miriam; Colla, Ruggero; Lucini, Luigi; Gallo, Antonio; Suciu, Nicoleta | |
| 1-gen-2014 | Food for Healthy Living and Active Ageing | Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio | |
| 1-gen-2015 | Food Production and Use. Security, Safety and Sustainability | Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, L. | |
| 1-gen-2017 | Food quality, effects on health and sustainability today: a model case report | Borroni, V. N.; Fargion, S.; Mazzocchi, A.; Giachetti, M.; Lanzarini, A.; Dall'Asta, Margherita; Scazzina, F.; Agostoni, C. | |
| 1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi | |
| 1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G. |
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