Sfoglia per Autore
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
Comprehensive mathematical model for freezing time prediction of finite object
2021 Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
2021 Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread
2021 Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B.
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
2021 Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F
Sensory characteristics and nutritional quality of food products made with a biofortified and lectin free common bean (Phaseolus vulgaris l.) flour
2021 Sparvoli, F.; Giofre, S.; Cominelli, E.; Avite, E.; Giuberti, Gianluca; Luongo, D.; Cianciabella, M.; Daniele, G. M.
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties
2021 Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, Gianluca
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021 Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca
Pasta from yellow lentils: How process affects starch features and pasta quality
2021 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
2020 Tomas, M.; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, E.; Lucini, Luigi
In vitro evaluation of fermentation characteristics of type 3 resistant starch
2020 Giuberti, Gianluca; Gallo, Antonio
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
2020 Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
2020 Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
2020 Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder
2020 Simonato, B.; Tolve, R.; Rainero, G.; Rizzi, C.; Sega, D.; Rocchetti, G.; Lucini, L.; Giuberti, G.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
2020 Ceccanti, C.; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, M.; Biagiotti, S.; Guidi, L.
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics
2020 Giuberti, Gianluca; Bresciani, A.; Cervini, M.; Frustace, Antonello; Marti, A.
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L
2020 Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
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