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Sfoglia per SSD  Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
1-gen-2020 Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
1-gen-2021 Application of metabolomics to assess milk quality and traceability Rocchetti, Gabriele; O'Callaghan, T. F.
1-gen-2022 Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods Munekata, P. E. S.; Pateiro, M.; Rocchetti, Gabriele; Dominguez, R.; Rocha, J. M.; Lorenzo, J. M.
1-gen-2018 Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties Montesano, D; Rocchetti, Gabriele; Putnik, P; Lucini, Luigi
1-gen-2018 Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion Aspri, M.; Leni, Giulia; Galaverna, Gianni; Papademas, P.
1-gen-2021 Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
1-gen-2021 Citrullus lanatus as source of bioactive components: An up-to-date review Zamuz, S.; Munekata, P. E. S.; Gullon, B.; Rocchetti, Gabriele; Montesano, D.; Lorenzo, J. M.
1-gen-2020 Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy Bertuzzi, Terenzio; Giorni, Paola; Rastelli, Silvia; Vaccino, P.; Lanzanova, C.; Locatelli, S.
1-gen-2023 The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.) Zhang, Leilei; Rocchetti, Gabriele; Zengin, Gokhan; Del Buono, Daniele; Trevisan, Marco; Lucini, Luigi
1-gen-2018 Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin Caligiani, A.; Marseglia, A.; Leni, Giulia; Baldassarre, S.; Maistrello, L.; Dossena, A.; Sforza, Stefano
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2020 Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
1-gen-2014 Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2020 Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review Lopez-fernandez, O.; Dominguez, R.; Pateiro, M.; Munekata, P. E. S.; Rocchetti, Gabriele; Lorenzo, J. M.
1-gen-2022 Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
1-gen-2020 Editorial overview: Food bioprocessing Rocchetti, Gabriele
1-gen-2022 Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
1-gen-2022 Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
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