Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
2021 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level
2020 Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
Application of different techiniques for Arsenic determination in human food chain: from groundwater to dining table
2013 Fontanella, Maria Chiara
Application of metabolomics to assess milk quality and traceability
2021 Rocchetti, Gabriele; O'Callaghan, T. F.
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
2022 Munekata, P. E. S.; Pateiro, M.; Rocchetti, Gabriele; Dominguez, R.; Rocha, J. M.; Lorenzo, J. M.
Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties
2018 Montesano, D; Rocchetti, Gabriele; Putnik, P; Lucini, Luigi
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion
2018 Aspri, M.; Leni, Giulia; Galaverna, Gianni; Papademas, P.
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
2021 Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides
2024 Leni, Giulia; Del Vecchio, Lorenzo; Dellapina, Claudia; Moliterni, Vita Maria Cristiana; Caligiani, Augusta; Cirlini, Martina
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
2024 Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
Citrullus lanatus as source of bioactive components: An up-to-date review
2021 Zamuz, S.; Munekata, P. E. S.; Gullon, B.; Rocchetti, Gabriele; Montesano, D.; Lorenzo, J. M.
CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
2014 Cicognini, Francesca Maria
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy
2020 Bertuzzi, Terenzio; Giorni, Paola; Rastelli, Silvia; Vaccino, P.; Lanzanova, C.; Locatelli, S.
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.)
2023 Zhang, Leilei; Rocchetti, Gabriele; Zengin, Gokhan; Del Buono, Daniele; Trevisan, Marco; Lucini, Luigi
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
2018 Caligiani, A.; Marseglia, A.; Leni, Giulia; Baldassarre, S.; Maistrello, L.; Dossena, A.; Sforza, Stefano
COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI
2010 Primi, Riccardo
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates
2020 Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry
2014 Bertuzzi, Terenzio; Pietri, Amedeo
Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review
2020 Lopez-fernandez, O.; Dominguez, R.; Pateiro, M.; Munekata, P. E. S.; Rocchetti, Gabriele; Lorenzo, J. M.
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