Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Walnut paste: oxidative stability and effect of grape skin extract addition
2019 Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
Waste orange peels extracts for food packaging application
2020 Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Spigno, Giorgia
Water and Cations Flux During Sporulation and Germination.
2012 Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach
2018 Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia
Water management toward regenerative wineries
2022 Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
The Water We Eat: Combining Virtual Water and Water Footprints
2015 Lamastra, Lucrezia
The WaterProtect governance guide: experiences from seven agricultural and drinking water production catchments across Europe
2021 Belmans, Els; Borremans, Lieve; Kristensen, Lone Søderkvist; Suciu, Nicoleta; Kerselaers, Eva
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties
2021 Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, Gianluca
Wheat of today and tomorrow: an assessment of current life cycle inventories
2015 Corrado, Sara; Castellani, Valentina; Zampori, Luca; Sala, Serenella
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach
2016 Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
White paper on the promotion of an integrated risk assessment concept in European regulatory frameworks for chemicals
2015 Wilks, M. F.; Roth, N.; Aicher, L.; Faust, M.; Papadaki, P.; Marchis, A.; Calliera, Maura; Ginebreda, A.; Andres, S.; Küne, R.; Schüürmann, G.
Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol?
2017 Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O.
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli
2022 Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R.
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy)
2021 Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi
Wine Resveratrol: From the Ground Up
2016 Bavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko
Wine safety improvement by Ochratoxin A reducing malolactic bacteria
2008 Fumi, Maria Daria; Silva, Angela; Lambri, Milena
Wine safety: solutions to reduce Ochratoxin A contamination
2007 Silva, Angela; Lambri, Milena; Fumi, Maria Daria
Xylitol recovery from synthetic solutions and fermented hemicellulose hydrolyzates
2002 Lambri, Milena; De Faveri, Dante Marco; Converti, A.; Perego, P.; Del Borghi, M.
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
2015 Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | Walnut paste: oxidative stability and effect of grape skin extract addition | Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia | |
1-gen-2016 | Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector | Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia | |
1-gen-2020 | Waste orange peels extracts for food packaging application | Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Spigno, Giorgia | |
1-gen-2012 | Water and Cations Flux During Sporulation and Germination. | Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro | |
1-gen-2018 | Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach | Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia | |
1-gen-2022 | Water management toward regenerative wineries | Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E. | |
1-gen-2015 | The Water We Eat: Combining Virtual Water and Water Footprints | Lamastra, Lucrezia | |
1-gen-2021 | The WaterProtect governance guide: experiences from seven agricultural and drinking water production catchments across Europe | Belmans, Els; Borremans, Lieve; Kristensen, Lone Søderkvist; Suciu, Nicoleta; Kerselaers, Eva | |
1-gen-2021 | Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties | Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, Gianluca | |
1-gen-2015 | Wheat of today and tomorrow: an assessment of current life cycle inventories | Corrado, Sara; Castellani, Valentina; Zampori, Luca; Sala, Serenella | |
1-gen-2016 | Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach | Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo | |
1-gen-2015 | White paper on the promotion of an integrated risk assessment concept in European regulatory frameworks for chemicals | Wilks, M. F.; Roth, N.; Aicher, L.; Faust, M.; Papadaki, P.; Marchis, A.; Calliera, Maura; Ginebreda, A.; Andres, S.; Küne, R.; Schüürmann, G. | |
1-gen-2017 | Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol? | Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O. | |
1-gen-2022 | Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli | Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R. | |
1-gen-2021 | Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) | Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi | |
1-gen-2016 | Wine Resveratrol: From the Ground Up | Bavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko | |
1-gen-2008 | Wine safety improvement by Ochratoxin A reducing malolactic bacteria | Fumi, Maria Daria; Silva, Angela; Lambri, Milena | |
1-gen-2007 | Wine safety: solutions to reduce Ochratoxin A contamination | Silva, Angela; Lambri, Milena; Fumi, Maria Daria | |
1-gen-2002 | Xylitol recovery from synthetic solutions and fermented hemicellulose hydrolyzates | Lambri, Milena; De Faveri, Dante Marco; Converti, A.; Perego, P.; Del Borghi, M. | |
1-gen-2015 | Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts | Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M. |
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